Yuki's Kitchen

In this Japanese home cooking class, the focus is on meat and poultry, particularly the art of infusing flavour. With Yuki, you will learn to prepare Saikyo Miso Pork which is a popular dish of... Read more

_" We love Vegetarian food in Japan and this class is all about flavour, with
all the added health benefits of eating a broad range of different
ingredients. Re-discover tofu and how to bring maximum... Read more

These Japanese home cooking classes are a tasty introduction to traditional seafood recipes. During the class you will learn how to prepare a range of dishes including Teriyaki salmon, for example,... Read more

_"Sushi making is a great pleasure, once you have learnt a few simple tricks,
to ensure it is perfect every time"_

These classes are a fantastic introduction to sushi rolling. The focus of the
class... Read more

Extract from Yuki's Kitchen website:

A selection of Yukis favourite home-cooked dishes from Japan. This will be an introduction to some different styles and lesser known dishes. Japanese Curry and... Read more

Extract from Yuki's Kitchen website:

I am really excited to announce my new Bento Classes! I remember my mother use to make bento every day for my school lunch as is the tradition in Japan. The... Read more

Due to popular demand, I am running this one-off Ramen class; for all you Ramen lovers out there! Learn how to make this amazing dish from scratch. A big, steaming bowl of delicious Ramen, made with... Read more

These classes are a fantastic introduction to sushi making and this is a special vegetarian version of the popular 'Let's Roll' Class.

Maki means roll and you will learn four different type of Maki... Read more

YUKI

Yuki is a Japanese chef and cookery writer. She is also teaches Japanese home cooking based in London. Her dishes are made using fresh, seasonal, local ingredients and find their origin in... Read more

Japanese Gyoza are a true family food and also enjoyed as a form of street
food in Japan. In this Gyoza class, you will learn how to make Gyoza by hand.
Yuki will be teaching ideal sauces to... Read more

The morning session will start with core knife skills, with an emphasis on preparing fish for Japanese food. In the hands-on session; you will learn how to fillet a whole fish, sashimi slicing; as... Read more

_"Katsu curry is fast becoming a popular choice for lunch on the local high
street; just like Japan. I'll teach you how to prepare a Japanese curry spice
mix and perfect Japanese rice. Alongside this... Read more

_For many people, when they think about Japanese food they think of fish. For
a country surrounded by the sea, seafood and fish are a core ingredient for
many of Japan's most popular dishes. Both the... Read more

_"Now you've mastered simple sushi and the many different shapes, let's
explore some authentic recipes and delicious, healthy recipes from Japanese
regions"_

Dishes from Yuki's home region in Japan... Read more

_"Home-made Udon, just like fresh pasta, can never be compared to dried. Yuki
will guide you on how to make your own Udon & crispy Tempura in this special
workshop"_

Udon can be served in so many... Read more

_"We love healthy food in Japan and this class is all about flavour whilst
eating well. Health benefits are delivered from a unique range of different
ingredients. Re-discover tofu and how to bring... Read more

_"Equipped with the basics, let's now look at the many styles and shapes of
sushi; to create some great looking dishes"_

In this class, you'll be focusing on delicious recipes that show off... Read more

_" In Japan, we aim to balance the flavour of fresh meats using specific
marinades, that also achieve a tender perfection when served. We'll be using
Miso as a base ingredient to add flavour to... Read more

_"Sashimi, the luxurious pleasure brought to your home!"_

Nothing can take away from the pleasure of going to a genuine sushi restaurant
and enjoying the skills of a master sushi chef. However, it... Read more

_"Ramen? It is all about the stock. For some this might bring back memories
from steamy Ramen bars in Tokyo"_

This is a class all about the single dish of Ramen. You will learn how to make
it from... Read more

_"Ramen? It is all about the stock. For some this might bring back memories
from steamy Ramen bars in Tokyo"_

This is a class all about the single dish of Ramen. You will learn how to make
it from... Read more

_"Sashimi, the luxurious pleasure brought to your home!"_

Nothing can take away from the pleasure of going to a genuine sushi restaurant
and enjoying the skills of a master sushi chef. However, it... Read more

_"Katsu curry is fast becoming a popular choice for lunch on the local high
street; just like Japan. I'll teach you how to prepare a Japanese curry spice
mix and perfect Japanese rice. Alongside this... Read more

_My home region in Japan, is well-known for Koshu Miso. Every new year before
the Spring, my family prepares this by hand in preparation for the rest of the
year."_

There are many benefits of Miso... Read more