Yuki's Kitchen

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Yuki is a trained Japanese chef based in London who teaches Japanese home cookery classes for the complete beginner or the seasoned chef looking to expand their skills. Sushi at Home by Penguin is her first book.

Her dishes are made using fresh, seasonal, local ingredients and find their origin in traditional Japanese methods.
Choose from Street class(Ramen, Gyoza, udon), hearty home cooking, vegetarian, sushi (recipes from her book) or bento classes. Vouchers, children's classes & special events are also available.

Enjoy a class at Yuki's Kitchen or private lessons in your kitchen, perfect with friends & a glass of wine!
Yuki also runs special events including supper clubs.

www.yukiskitchen.com
020 8816 7499


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Experiences

by Yuki's Kitchen

In this Japanese home cooking class, the focus is on meat and poultry, particularly the art of infusing flavour. With Yuki, you will learn to prepare Saikyo Miso Pork which is a popular dish of... Read more

by Yuki's Kitchen

_" We love Vegetarian food in Japan and this class is all about flavour, with
all the added health benefits of eating a broad range of different
ingredients. Re-discover tofu and how to bring maximum... Read more

by Yuki's Kitchen

These Japanese home cooking classes are a tasty introduction to traditional seafood recipes. During the class you will learn how to prepare a range of dishes including Teriyaki salmon, for example,... Read more

by Yuki's Kitchen

_"Sushi making is a great pleasure, once you have learnt a few simple tricks,
to ensure it is perfect every time"_

These classes are a fantastic introduction to sushi rolling. The focus of the
class... Read more

by Yuki's Kitchen

Extract from Yuki's Kitchen website:

A selection of Yukis favourite home-cooked dishes from Japan. This will be an introduction to some different styles and lesser known dishes. Japanese Curry and... Read more

by Yuki's Kitchen

Extract from Yuki's Kitchen website:

I am really excited to announce my new Bento Classes! I remember my mother use to make bento every day for my school lunch as is the tradition in Japan. The... Read more

by Yuki's Kitchen

Due to popular demand, I am running this one-off Ramen class; for all you Ramen lovers out there! Learn how to make this amazing dish from scratch. A big, steaming bowl of delicious Ramen, made with... Read more

by Yuki's Kitchen

These classes are a fantastic introduction to sushi making and this is a special vegetarian version of the popular 'Let's Roll' Class.

Maki means roll and you will learn four different type of Maki... Read more

by Yuki's Kitchen

YUKI

Yuki is a Japanese chef and cookery writer. She is also teaches Japanese home cooking based in London. Her dishes are made using fresh, seasonal, local ingredients and find their origin in... Read more

by Yuki's Kitchen

Japanese Gyoza are a true family food and also enjoyed as a form of street
food in Japan. In this Gyoza class, you will learn how to make Gyoza by hand.
Yuki will be teaching ideal sauces to... Read more

by Yuki's Kitchen

The morning session will start with core knife skills, with an emphasis on preparing fish for Japanese food. In the hands-on session; you will learn how to fillet a whole fish, sashimi slicing; as... Read more

by Yuki's Kitchen

_"Katsu curry is fast becoming a popular choice for lunch on the local high
street; just like Japan. I'll teach you how to prepare a Japanese curry spice
mix and perfect Japanese rice. Alongside this... Read more

by Yuki's Kitchen

_For many people, when they think about Japanese food they think of fish. For
a country surrounded by the sea, seafood and fish are a core ingredient for
many of Japan's most popular dishes. Both the... Read more

by Yuki's Kitchen

_"Now you've mastered simple sushi and the many different shapes, let's
explore some authentic recipes and delicious, healthy recipes from Japanese
regions"_

Dishes from Yuki's home region in Japan... Read more

by Yuki's Kitchen

_"Home-made Udon, just like fresh pasta, can never be compared to dried. Yuki
will guide you on how to make your own Udon & crispy Tempura in this special
workshop"_

Udon can be served in so many... Read more

by Yuki's Kitchen

_"We love healthy food in Japan and this class is all about flavour whilst
eating well. Health benefits are delivered from a unique range of different
ingredients. Re-discover tofu and how to bring... Read more

by Yuki's Kitchen

_"Equipped with the basics, let's now look at the many styles and shapes of
sushi; to create some great looking dishes"_

In this class, you'll be focusing on delicious recipes that show off... Read more

by Yuki's Kitchen

_" In Japan, we aim to balance the flavour of fresh meats using specific
marinades, that also achieve a tender perfection when served. We'll be using
Miso as a base ingredient to add flavour to... Read more

by Yuki's Kitchen

_"Sashimi, the luxurious pleasure brought to your home!"_

Nothing can take away from the pleasure of going to a genuine sushi restaurant
and enjoying the skills of a master sushi chef. However, it... Read more

by Yuki's Kitchen

_"Ramen? It is all about the stock. For some this might bring back memories
from steamy Ramen bars in Tokyo"_

This is a class all about the single dish of Ramen. You will learn how to make
it from... Read more

by Yuki's Kitchen

_"Ramen? It is all about the stock. For some this might bring back memories
from steamy Ramen bars in Tokyo"_

This is a class all about the single dish of Ramen. You will learn how to make
it from... Read more

by Yuki's Kitchen

_"Sashimi, the luxurious pleasure brought to your home!"_

Nothing can take away from the pleasure of going to a genuine sushi restaurant
and enjoying the skills of a master sushi chef. However, it... Read more

by Yuki's Kitchen

_"Katsu curry is fast becoming a popular choice for lunch on the local high
street; just like Japan. I'll teach you how to prepare a Japanese curry spice
mix and perfect Japanese rice. Alongside this... Read more

by Yuki's Kitchen

_My home region in Japan, is well-known for Koshu Miso. Every new year before
the Spring, my family prepares this by hand in preparation for the rest of the
year."_

There are many benefits of Miso... Read more

Contact

Website: www.yukiskitchen.com

Email: yuki@yukiskitchen.com

Facebook: Facebook page

Twitter: @Yukiskitchen

Reviews

Eat Noodles Love Noodles: Ramen Class @ Yuki's Kitchen

08 Mar 12 by Eat Noodles Love Noodles

Good, better, best

Rating: 10

richard1985 attended Yuki's Japanese Summer Home Cooking in June 2012, reviewed on 23 June 2012

This is not going to be a nuanced review worth reading closely; I have nothing but positives to convey regarding Yuki's supperclub.

The food was utterly delicious, the main ingredients subtly flavoured and paired with bold, assertive accompaniments. And the skill and insight involved in the dishes' preparation were such that I'd not taste their like outside of a high-end restaurant.

Not only was the food very good, there was quite a bit of it. The food was quite light (it was an delightfully seasonal summer menu), but the courses were substantial, and everyone was entirely sated by the end of the meal.

Yuki and Alex were charming hosts, and pulled off a smooth dinner experience, and last but not least, my fellow diners were most certainly a pleasant bunch.

I'll most definitely be back for the Autumn menu.