hosted by Yuki's Kitchen
“Katsu curry is fast becoming a popular choice for lunch on the local high street; just like Japan. I’ll teach you how to prepare a Japanese curry spice mix and perfect Japanese rice. Alongside this you’ll be learning the method of preparing a light, crunchy panko (Japanese bread crumb) and some salad side dishes. A Japanese cooking class for all Katsu curry lovers! “
Traditionally this dish is eaten at home the night before exams; as the word ‘Katsu’ sounds similar to ‘win’ and so brings luck. In many ways, it is a Japanese street food and Katsu continues it’s rise in popularity here in the UK. Yuki will be showing you how to prepare these well loved dishes at home, with ease and using ingredients that you can find locally.
Chicken Katsu Curry, served on a bed of rice
Kushi-Age: Selection of vegetables & meat with skewered, fried Katsu
Home-made Tonkatsu sauce
Seasonal Salad Sides
Make Chicken Katsu using Panko, which are home made Japanese bread crumbs and Japanese curry sauce from scratch.
Make the sauce from raw ingredients and spices to create a “Curry roux”. Learning one of Yuki’s original recipes, with no packeted, pre-made sauces in sight!
Prepare Japanese steamed rice: Yuki will show you how to make perfect simple Japanese rice, prefect for topping with Katsu.
Make Pork Katsu using Panko