hosted by Yuki's Kitchen
“Sushi making is a great pleasure, once you have learnt a few simple tricks, to ensure it is perfect every time”
These classes are a fantastic introduction to sushi rolling. The focus of the class is on ‘Maki Sushi’. Maki means roll and you will learn four different type of Maki sushi in this class as well as Te Mari sushi which is rolled in the hand. Yuki will teach you how to roll sushi, make sushi vinegar, preparing sushi rice step-by-step alongside presentation techniques and other skills.
She will also recommend Japanese grocery stores, fishmongers and tips for buying ingredients there. She will show you how to plate the sushi that you have made and how best to serve it. There will also be the chance to discuss Japanese food culture during the meal, based on the dishes taught during the sushi class.
Hoso maki: small roll
Ura maki : inside-out roll
Futo maki : authentic Japanese giant roll form Yuki’s family recipe
Te maki : spicey tuna hand roll
*raw fish or vegetarian options available
Making perfect sushi rice: making Japanese rice and home made sushi vinegar
Making sushi fillings: – Japanese omelet “dashimaki” cooked with square pan
Alternative fillings such as cooked shiitake mushroom and carrots
Cutting skills for sushi fillings
Contact Yuki, following your booking if you would like to learn using vegetarian ingredients. All recipes in this class have a vegetarian option available.