hosted by Yuki's Kitchen
These classes are a fantastic introduction to sushi making and this is a special vegetarian version of the popular 'Let's Roll' Class.
Maki means roll and you will learn four different type of Maki sushi in this class. Yuki will teach you how to roll sushi and make sushi vinegar and sushi rice step by step and cutting techniques and skills.
She will also recommend Japanese grocery stores and tips for buying ingredients there. She will show you how to present the sushi that you have made and setting the table. There will also be the chance to discuss Japanese food culture during the meal. Some sushi can be taken home.