Atsuko's Kitchen

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Atsuko's trained in her youth under her mother and grandmother. She has also studied Shojin-Ryori, a healthy style of cooking popular with Buddhists.

While on a 2 year sailing and travelling adcenture, Atsuko taught Japanese cooking classes in South America, New Zealand and the UK, and in turn learned about the cuisines of her host countries.

Now she teaches homestyle Japanese cooking in London at The Grocery on Kingsland Road.


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Experiences

by Atsuko's Kitchen

Extract from Atsuko's Kitchen website:

Bentō boxes are served everywhere in Japan - work places, schools, department stores, and even on the trains. These tasty Japanese lunch boxes have been... Read more

by Atsuko's Kitchen

Extract from Atsuko's Kitchen website:

This is a hands on, informal cooking class, held every Wednesday evening, for 5 weeks. The course is held in cafe area of The Grocery - We start with... Read more

by Atsuko's Kitchen

Extract from Atsuko's Kitchen website:

This is a hands on, informal cooking class, held every Tuesday evening, for 4 weeks. The course is held in cafe area of The Grocery - you can get most of the... Read more

by Atsuko's Kitchen

Obon is a three-day Japanese Buddhist festival when ancestors' spirits
return to this world in order to visit their relatives.

Traditionally, lanterns are hung in front of houses to guide the... Read more

Contact

Website: www.atsukoskitchen.com

Email: classes@atsukoskitchen.com

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