HD and I are two chefs who met some years ago at Honey and Co, where we worked together for some time. We have both worked in different restaurants since but we still enjoy cooking together and dream of opening our own little restaurant. Come and try our food!
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We had such a great night eating Jordanian food for the first time last night at the Peckham Pelican. We were treated to tastes and recipes I've never had before and it was a revelation. A glorious evening in a nice informal setting. Well done Batool and Marco, it was a triumph.
Superb flavours and throughly enjoyed the evening with my mates. The Hummus Fattah starter was very moreish and we enjoyed digging into the layers of yoghurt, crisp pita, and tahini and the chicken main was lovely as well. The semolina pudding with the strawberries and tuiles was a treat, and not overly sweet. We were asked if we wanted more food, and it was a resounding yes. Cooked with love and will be back!