hosted by Molae
A fresh feast of Jordanian soul food, a comforting blend of traditional spices and herbs alongside modern influences to celebrate the beginning of the fall.
The Peckham Pelican is a airy and relaxed venue in between Peckham and Camberwell serving an exciting range of drinks, perfect for a joyful mid-week dinner.
This is the first event of a series of four that will take place every Wednesday of October. The menu will change every week, to reflect different nuances of the Levantine cuisine.
Marco and Batool trained at Honey and Co, where they quickly became good friends.
Wednesday 5 October Menu:
Fig and manouri cheese salad with mint, pumpkin seeds and rocket
Hummus Fattah: whole chickpeas with cumin, roasted crunchy pitta, fresh herbs, tahini and yogurt topping and pomegranate seeds
Maqluba: slow cooked chicken with warm Jordanian spices, smoked aubergine and fragrant rice served with grated tomato salsa
Dates filled with homemade orange ricotta, covered in dark chocolate
Lebanese nights: Semolina and mastikhan pudding with cream, strawberries, pistachios and sesame tuiles
Vegan options available upon request, please email us in advance.