Make Bibimbap! Hosted by the experts at Korean Kitchen

Cooking Classes | Korean | Gluten free | Vegan | Vegetarian

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hosted by London Cookery School

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Learn to make 5 Different Dishes and Dips including Kimchi, Bibimbap, Pajeon (Korean Pancakes), Black Sesame Ice Cream, and Korean Cocktail!


Korean Kitchen Class (3 hour class)



to make Kimchi!

Pan-Fried Kimchi Pajeon Pancake with Sesame-Soy Dip (V)

Bibimbap - the champion of Korean comfort food. (V, M)
Beautiful, Healthy, Tasty and Nourishing

Cucumber Kimchi (Oh-ee Kimchi) (V)

Black Sesame Seed Ice Cream (Hoogim-ja) (GF, V)
(Gluten free, Dairy Free, Vegan Friendly, and Delicious!)

A choice of cocktail or mocktail to go with your meal

Also learn the secrets of making Kimchi!


Experience includes:


About the session

Learn to make a wonderful 3 course meal with sides and dips, and end up with a glorious Gluten-Free, Dairy-Free Black Sesame Ice-Cream that will have you craving for more!
There is also an intro to the secrets of making Kimchi, and why it is so healthy.

All about the Pajeon
You will make a delicious healthy kimchi pajeon (pancakes) and the classic sesame-soy dipping sauce to go with it.


What is Bibimbap?
If you have never tried, you are in for a treat. Wholesome, tasty Goodness in a bowl. Always beautiful to look at with its vibrant array of different toppings. Typical toppings include Sesame greens, Sauteed carrots, Fried beansprouts, peppers, Shittake Mushrooms, Marinated pan fried Courgettes, Beef Bulgogi strips, Gochujang (slightly spicy Korean red pepper paste), and topped off with an egg to give a creamy velvety glaze to the rice which sits underneath.

How to eat Bibimbap?
Grab a spoon, mixed everything together, and dig in!

Why is Bibimbap so great?
Bibimbap comes in a single size. Huge. That is great because the best pleasures cannot be rushed and cannot be skimped.
Enjoy from the first mouthful, but as you delve deeper, the wonderful flavours draw you in, the velvety egg glazed rice, the wonderful flavours and vibrancy of the chilli paste, and the more you eat the better it gets. 

We are making a wonderful meat-free Bibimbap so it is suitable for vegetarians and vegans.

What about Meat?
If you have a craving - there is an optional upgrade when booking to add delicious strips of pan seared beef. 

The optional upgrade can be paid on the day (£2 per person) but please let us know in the Dietary Requirements Section if you would like this upgrade (and the number of people it is for), and any other dietary requirements.


All about Essential Sides
The main star - the Bibimbap already consists of many side dishes which you will be making. 
However the super tasty quick cucumber Kimchi is a must, so you will be making this as well, to go with the Pajeon or just to snack on as you cook!


All about the Dessert
Well, how does a stunning velvety black sesame ice cream sound?
If you have never tried it, again you are in for a treat!

And once you have tried it, you will be wanting to invest instantly in an ice-cream maker to make more!

Our instructor will demonstrate how you can make your own delicious ice-cream, and its all dairy-free, gluten-free, vegan friendly, DELICIOUS!



Do let us know if you would like the optional upgrade for Pan Seared Beef Strips to go with your Bibimbap in the Dietary Requirements Section


Have a query about this event? Contact London Cookery School


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