Introduction to bread making
Have you always wanted to learn how to make delicious bread at home? A hands-on experience, this class will guide you through the basics of bread making, from mixing and kneading the dough, proving and finally shaping and baking loaves. You will make a yeasted loaf, rolls and flatbread, plus a soda bread, and can take these home to enjoy at the end of the day. Class sizes are limited to allow maximum individual attention and detailed notes will be provided so that you can continue baking bread at home straight away. A light lunch or snack will be served on the day. Classes will be held at venues in and around Epsom, Surrey.
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The Epsom Bakehouse
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