hosted by School of Wok
This class is a brilliant introduction to classic Chinese cuisine. From basic Chinese ingredients, flavour combinations, and home cooking techniques such as double cooking and stir-frying, this class is a great way to begin your journey into Chinese home-cooking.
Skills you will learn on this class
General knife skills.
- Crispy Pork Belly
- Fujian Fried Rice
- Sichuan Style Aubergine
- Yuk Sung in Lettuce Cups (Stir fried chinese sausage with vegetables served in lettuce cups)
What is included
1 glass of wine
Sit down and enjoy your dinner at the end of the class