hosted by School of Wok
Finding the right way to balance the flavours of Oriental and Asian food with the perfect wine is never easy but when it’s done right it definitely brings the dining experience to a whole new level. Join us for our Scoff and Quaff lessons and learn how to pair different wines with the complex Asian flavours. What’s not to like? Learn how to make a dish or two, and taste a new wine in between with A Grape Night In!
What is included
2 hours of simple street food making, whilst tasting wines throughout the time (no chopping involved)
A very relaxed cookery evening, focussed more on the booze and food pairings than chopping and cooking all night!
Sit down and enjoy your dinner at the end of the class