hosted by School of Wok
WITH UP TO 2,000 DIFFERENT TYPES OF DIM SUM THERE IS QUITE LITERALLY SOMETHING FOR EVERYONE. DURING THIS LESSON WE WILL FOCUS ON LEARNING HOW TO ROLL, FOLD AND COOK SOME OF THE MOST POPULAR DIM SUM DISHES, USING A MIXTURE OF DIFFERENT FILLINGS THROUGHOUT THE PROCESS. WE WON’T DO 2000, BUT YOU’LL BE WELL ON YOUR WAY TO LEARNING SOME OF MOST COMMON AND MOST LOVED DIM SUM DISHES AVAILABLE.
With such a wide variety of dim sum options, it can be overwhelming figuring out where to get started. This class aims to provide students with a foundation and an insight into the wide world of dim sum. With a focus on learning basic folding and rolling techniques, menu balancing, as well as filling options, this class is perfect for any dim sum enthusiast who wants to start making these delectable dumplings at home.