hosted by School of Wok
AT SCHOOL OF WOK WE LIKE TO SAY THAT THAI FOOD IS ALL ABOUT THE PESTLE AND MORTAR. LEARN WHY THIS SPECIFIC POUNDING TECHNIQUE USED TO MAKE AUTHENTIC THAI CURRY PASTE BRINGS OUT AN AMAZING DEPTH OF FLAVOUR AND COLOUR. THE SECRET TO THAI CUISINE LIES IN FINDING THE RIGHT BALANCE BETWEEN HOT, SOUR, SWEET, SALTY AND SAVOURY FLAVOURS. TASTE OF THAILAND WILL ENCOURAGE YOU TO DEVELOP YOUR SENSES AND PALATE WHILST CREATING MOUTH-WATERING DISHES.
Thai food is known for its distinct use of herbs, chillies and spices to create food that is filling but light, fragrant and flavourful but balanced. During this class you'll discover key ingredients, techniques, and history behind this moreish cuisine. Learn about its similarities and differences to other SE Asian cuisines, and how to create authentic tasting dishes in the comfort of your own home. This classic Thai cuisine class will cover some of the country's most well-known dishes; from sticky rice, to curry to rice noodles. If you love going out for Thai food, this is a great class to start incorporating the flavours you love into your own cooking at home.
You will learn:
General knife skills
Introduction to Thai herbs and spices
Making Curry Paste from scratch
Pestle & mortar techniques
Thai style spring roll making
What is included?
All ingredients and equipment
A welcome drink
1 glass of wine, served with your meal
The opportunity to sit down and enjoy your meal at the end of the class