hosted by School of Wok
A six-course journey through the minds of the School of Wok chefs. Enough of the Sichuan chicken and egg fried rice – tonight, we’re letting our chefs loose on your menu to show you what THEY love to cook and eat… For one night only, Jeremy, Nev and Stefan will be cooking up an exclusive banquet to whet your appetite through Chinese New Year.
If you’ve been to any of our classes, you’ll know that you’re in for a treat – and if you haven’t why not treat yourself to something different for the evening?
The bar will be open all night with our great wine pairings from A Grape Night In. So book yourselves in soon and be spoiled by our mouthwatering Chinese New Year supperclub.
Selection of S.E.Asian Snacks
Chilli & Garlic Langoustines with Coconut Shallot 'dust'
Mains - School of Wok Style Nasi Lemak:
Homestyle Ikan Bilis (Deep fried white bait with crunchy peanuts)
Pickled Cucumber Salad
Spiced Coconut Rice
Lemongrass Squid Cake with an apricot & panko crust
Homemade Sambal Sauce
Pandan Creme Brulee with an almond biscuit - and 'something fun' on the side...
Please note: Dietary requirements must be entered on booking. The chefs are amazing, but aren’t magicians…
Menu is subject to change depending on availability of ingredients…