Australian Fusion Tasting Menu, Part of #MyLondonSupperClub Series

Supperclubs & Popups | NOT BYOB | Pop Up | Supperclub

Rating: 10.0

hosted by Scratch Secret Suppers

Event Photo

We are thrilled to be part of the #MyLondonSupperClubs series; wrapping our arms warmly around fellow foreign foodies and feasting together in the aftermath of Brexit.

We offer our signature seven course Australian fusion tasting menu for one night only, as part of this inspiring series devised by Asma Khan and hosted at Soho's 68 & Boston on Greek Street.

On this occasion we won't be able to accommodate special dietary requirements, but keep an eye out for our occasional home supperclubs where we have more flexibility and usually offer alternative options. Menu is best guess and subject to change on whim of the chef.


Passionfruit and Salmon Ceviche


Saffron,+ Orange Soupette with Cumin, Feta and Walnut Cigar


Burrata, Grilled Peach, Chilli, Kaffir Lime, Buttered Panko and Balsamic Reduction


Pork and Prawn Coriander noodle Salad w Coriander pistou, vietnamese mint and ginger mayo


Duck Braised in Xoshing Wine, Star Anise, Cinnamon & Dried Mandarin Peel served with wet Polenta, Peppered Pear & Nectarine Chutnery


Deconstructed Snickers:

Chocolate Marquise, Salted Caramel, Toffee, Vanilla Salt, Choc Cake, Homemade honeycomb


Basil seed and Lime Friands 



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Rating: 10

melbgeo attended in September 2016, reviewed on 12 December 2016

Michelle's pop-up was such a fun experience! Our group of four had a wonderful night, and met quite a few other foodies which was a bonus! The food was innovative and truly delicious, whilst bringing some sweet senses of Australia back to us. And the venue (it's supposed to be a secret so I can't say right?) was just perfect - relaxed with great atmosphere and service - I can't wait for more events to come in the series!

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