A Seafood Feast. 7 Course Tasting Menu

Supperclubs & Popups

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hosted by Scratch Secret Suppers

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Join our very friendly Central London SupperClub for seven divine courses of seafood heaven.

Held in a fabulous Marylebone apartment. Food prepared by Australian chef Michelle Francis.

*Elderflower Bellini & Home Cured Salmon Crostini

*Salmon Ceviche with Wasabi Cream

*Seafood Bisque, Rouille Croutons

*Seared Scallop, Roasted Peach, Vanilla Salt

*Vietnamese-style Stuffed Calamari with Lime Pistou

*Cardamom, Ginger + Coconut Fish Curry, Coconut Rice, Coriander and Mint Chutney, Fried Leek

*Deconstructed 'Snickers' with Star Anise Infused Poached Nectarine

*Fresh Mint Tea and Fennel Macaroons

nb...menu indicative and subject to change upon the availability of produce and the whim of the chef

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