Autumn Seven Ways - A Seasonal Tasting Feast

Supperclubs & Popups | BYOB

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hosted by Scratch Secret Suppers

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"Tonight, we have enjoyed seven courses of food of a standard you will not find outside a Michelin-starred restaurant…” Marylebone Journal

We love Autumn. Forget Summer and her salacious ways, she’s too flaky to hang around for long, Autumn is the month for us. If you’d like to join us for some friendly banter and a gorgeous seasonal feast on a crisp Autumnal eve, please book below.


Prawn, walnut, lemon and feta crostini served with a Kir Royal

Saffron and Coconut milk Soupette with a raisin and cumin cigar

Buratta with grilled fig, mint, chilli and kaffir lime zest and balsamic

Aubergine, date, orange, dill, almonds and babbaganoush

Thrice cooked masterstock duck with wet polenta, peppered pear and homemade nectarine and chilli chutney.

Almond Pud with a sticky orange centre, lime curd, Persian fairy floss,
salted caramel, vanilla salt and peanut and rose petal brittle

Chocolate and Raspberry Truffle and Fresh Mint Tea


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