hosted by Scratch Secret Suppers
"Tonight, we have enjoyed seven courses of food of a standard you will not find outside a Michelin-starred restaurant…” Marylebone Journal
We love Autumn. Forget Summer and her salacious ways, she’s too flaky to hang around for long, Autumn is the month for us. If you’d like to join us for some friendly banter and a gorgeous seasonal feast on a crisp Autumnal eve, please book below.
Prawn, walnut, lemon and feta crostini served with a Kir Royal
Saffron and Coconut milk Soupette with a raisin and cumin cigar
Buratta with grilled fig, mint, chilli and kaffir lime zest and balsamic
Aubergine, date, orange, dill, almonds and babbaganoush
Thrice cooked masterstock duck with wet polenta, peppered pear and homemade nectarine and chilli chutney.
Almond Pud with a sticky orange centre, lime curd, Persian fairy floss,
salted caramel, vanilla salt and peanut and rose petal brittle
Chocolate and Raspberry Truffle and Fresh Mint Tea