Japanese Seafood Feast

Supperclubs & Popups | Japanese | Pescetarian | BYOB | Supperclub

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hosted by Tacochu

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The worst of winter is nearly over, and to celebrate, Tacochu returns to the cozy space above the best-loved corner shop in lower Clapton for another Japanese feast. This time the focus is on seafood – think fresh crab, juicy scallops and smoking seared tuna. So leave your new years' resolutions at the door and join us around the supper table once again for five festive courses, original cocktails and hearty conversations to keep those February blues at bay. 

Guests are encouraged to purchase their drinks from Palm 2 on the ground floor, which offers a great selection of wines, beers and spirits.

MENU

  • Japanese winter cocktail
  • Californian chirashi-zuzhi
  • Marinated seared scallops with wasabi-yuzu mayo and edamame
  • Seared tuna, shallot crisps, daikon relish and watercress
  • Clam and miso soup
  • Surprise dessert TBC

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