Food Business Training

Demos & Talks | Food Business Workshops

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hosted by Good Food Training

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Running your own food business is an incredibly challenging role. You’re expected to be a chef, business person, promotions specialist and accountant all at the same time with never enough time to do it all! This course will show you easy and clear ways to make changes that can have a real impact on the health and sustainability of not only your business and profits, but
also of the food you sell.

You will learn:

•Key principles of menu planning which maximise the financial opportunity of sustainable and healthy food

•Menu planning and production systems which reduce chef time and save money

•How to source and manage relevant suppliers that save time and money

•The principles of financial management which include standard costed recipes, portion control, waste management, stock control and gross profit targets

•Practical tools to implement the above

Have a query about this event? Contact Good Food Training

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