The best of cuisines from the Middle East, combining both modern and traditional Persian cuisine for supper club evenings as well as 'Arabesque' with food from Iraq, Turkey, Lebanon, Persia and other far flung destinations.
The evenings are focused on convivial, communal dining perfect for singles as well as small or larger groups and every night is unique, fun and full of laughter and good food!
A tasting of classic and my own modern style of Persian cooking
Minimum donation of £40.00 per person includes a special cocktail on arrival & your meal
Please include in your booking request:...
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Classic, popular dishes from all over Spain.
Minimum donation of £40.00 per person includes a special cocktail on arrival & your meal.
When booking please include the following info:...
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The delicious result of a Twitter joke in response to Thomas Keller's £250 French Laundry supperclub in London -- A fundraiser dinner for Action Against Hunger
Menu:
Thomas Keller-inspired salmon...
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Favourite flavours and dishes from the Orient
Minimum donation of £40.00 per person includes a special cocktail on arrival & your meal
When booking please provide the following info:...
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Feast of Eastern dishes from Arab states to Turkish delights
Minimum donation of £40.00 per person includes a special cocktail on arrival & your meal
Please include in your booking request:...
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Website: sabrinaspassions.blogspot.com
Email: sabrinaghayour@hotmail.com
Twitter: @SabrinaGhayour
26 Oct 11 by Hot & Chilli | London based luxury food and travel blog
Sabrina is a generous host. VERY generous. Her motto for the Arabesque night is quite simple: come hungry. And it's good advice, for the food is so delicious you wouldn't want to miss a single bite. From the very start, there are platters of home made hummous and salads, crisp borek and crunchy rice balls stuffed with a lamb mince fragrant with cinnamon. Then the main event - the moistest baby chicken roasted with all sorts of Persian spices...my personal favourite, roasted butternut squash stuffed with a dill pistachio pesto, chunks of feta and barberries, a sweet-tart apple and fennel salad with dill, aubergine with a saffron yoghurt, and seared beef with pomegranite. Leave room, though, for the most gorgeous carrot cake you'll find in this city: you might think you're full, but believe me, it's too good to resist.
This is a throughly modern setting for a supperclub and the atmosphere was bright and lively full of anticipation for the dishes to come. The food was really unusual for me not having tried much Persian food before but all of it was really delicious and I'm glad that I tried proper Persian food that people eat at home.
My absolute favourite dishes were the fabulously smoky Mirza Ghasemi aubergine and tomato dip and the Khoresht Fesenjan chicken and pomegranite stew, so tangy sweet and more-ish!
Sabrina is a fabulous host who is a real down to earth chef that loves to cook food that makes people happy and sigh in content afterwards. The Persian night was great fun and I'm sure events she hosts will be equally fantastic!
I have never been much of a lover of Supper Clubs, whether it be badly cooked food, poor company or bring your own booze issue BUT my negative views have forever more been disbanded thanks to Sabrina and her fabulous Persian cuisine.
First up the Mirza Ghasemi was fabulous, packing an intense garlic punch it was super tasty (if not a serious no no if one were to be kissing anyone afterwards). The Cotelettes were delightful, delicate, soft, kind of a Thai Fishcake consistency but with the meaty goodness of the beef.
Out of the mains my favourite was the Morrassah Polow, sweet, fragrant, could be easily eaten on its own, but matched with the Joojeh Kebab it was a heavenly plate of Persian perfection. The Poussin was juicy and the meat fell off the bone, as it should if properly cooked.
To top it all off the company was a wonderful eclectic mix of foodies, chefs and Twitter folk, all with a story to tell, a bottle to share, and most importantly open to new food experiences.
Top marks all round, you would be a fool not to go in my opinion and I'm a Supper Club sceptic!
Food was beyond incredible, Sabrina's wonderful effiversant personality and flavoursome and exotic food is every reason to attend her events over and over again. Thanks Sabrina!
