Oliveology

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Oliveology was created in 2009 as a means of sharing and enjoying the culinary treasures and gastronomic traditions of Greece.

We only work with independent, artisan farmers who produce truly high quality items using traditional and sustainable techniques. In this way we can help preserve traditional methods and support independent local producers in Greece.

We believe strongly in the benefits of organic food both to individuals and to society as a whole. Our mission is to promote the traditional Greek diet (based on olive oil and olives, fruit, vegetables, grains, legumes, and herbs) and the ingredients that represent the uniqueness of the Greek terroir and culture.

We supply a big range of organic, raw, Greek ingredients to restaurants and to the public from our retail shop in Borough Market. 


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Experiences

by Oliveology

**Discover the flavours of Crete!**

Cretan Cuisine is known for its unique ingredients and flavours. According to
nutritionists, the Cretan Diet is the Original Mediterranean Diet, considered
one of... Read more

by Oliveology

**Dinner Experience**

Celebrating the season's best ingredients, from juicy citrus and crispy
apples, to vibrant beets and deep greens, cooked with lots of herbs, spices
and the best quality extra... Read more

by Oliveology

**Dinner Experience**

Celebrating the season's best ingredients, from juicy citrus and crispy
apples, to vibrant beets and deep greens, cooked with lots of herbs, spices
and the best quality extra... Read more

by Oliveology

How do Greek rural foods of the past become modern, artisanal foods in
Athenian deli spaces? How do they appear as reinvented traditional dishes in
fine dining restaurants around the city, after... Read more

by Oliveology

How do Greek rural foods of the past become modern, artisanal foods in
Athenian deli spaces? How do they appear as reinvented traditional dishes in
fine dining restaurants around the city, after... Read more

by Oliveology

**Oliveology and Lia Moutselou**

Join us for a special day of cooking seasonal food inspired by organic
produce, quality Greek ingredients selected from Oliveology and delicious
recipes inspired by... Read more

by Oliveology

Join us for a celebration of Greek seasonal cooking. Sign up now for a fun and
interactive way to discover the secrets of Greek cuisine and improve your
cooking skills with Greek Chef Despina... Read more

by Oliveology

Would you like to learn how to make traditional Greek pies with fragrant wild
herbs and seasonal vegetables such as pumpkin? How to roll out crispy crackers
topped with seeds and nuts? How about... Read more

by Oliveology

Join us for another wonderful wine tasting workshop!

Taking place at the oliveology shop at Borough Market, Marianna teams up with
wine connoisseur Maria Moutsou, for a two-hour wine tasting... Read more

by Oliveology

Would you like to learn how to make seasonal Greek dishes with fragrant herbs?
How about delicious Greek traditional desserts?

This year, the celebrated Greek chef Despina Siahuli is joining... Read more

by Oliveology

Would you like to learn how to make seasonal Greek dishes with fragrant herbs?
How about delicious Greek traditional desserts?

This year, the celebrated Greek chef Despina Siahuli is joining... Read more

by Oliveology

Join us for another wonderful wine tasting workshop!

Taking place at our shop at Borough Market, our very own Marianna teams up
with wine connoisseur Maria Moutsou, for a wine tasting workshop!
... Read more

by Oliveology

In collaboration with nutritional therapist, cook and food blogger Margot
Carone of Margot's Kitchen, we are presenting our first healthier
cooking/baking workshop.

Food today is often more about... Read more

by Oliveology

Would you like to learn how to make Greek inspired Christmas recipes with
fragrant wild herbs, dried fruit and seasonal vegetables? How to create
festive foods that will please a crowd? How about... Read more

by Oliveology

Join us on Saturday 27th April for our **Vegan Cooking Workshop**.

Oliveology's very own Lida Papamatthaiaki will be joining Marianna for a
workshop inspired by the Greek Lenten diet. Lent is... Read more

by Oliveology

**Oliveology and Lida Papamatthaiaki**

Join Oliveology and Lida Papamatthaiaki on Saturday 1st of June for our Summer
Vegetarian Cooking Workshop.
... Read more

by Oliveology

Join Oliveology on Saturday 27th April for our Vegan Cooking Workshop.
Oliveology's very own Lida Papamatthaiaki, will be joining Marianna for a
workshop inspired by the Greek lenten diet. This... Read more

by Oliveology

Join Oliveology and Lida Papamatthaiaki on Saturday 1st of June for our Summer
Vegetarian Cooking Workshop.

June's cooking workshop is honouring the Great Greek Summer! Greek summer is
so much more... Read more

by Oliveology

Christmas is the time of the year where we all gather together! We share
festive meals with our loved ones, meals that can be quite luscious or made
with just few ingredients. All made with Christmas... Read more

by Oliveology

Do you love sweet, syrupy, buttery baklava but only get to savour it while on
holiday? Have no idea where to find this delicious dessert and would like to
discover how to make it yourself? Then this... Read more

by Oliveology

Join us for another wonderful wine tasting workshop!

Taking place at our Railway Arch at Spa Terminus, our very own Marianna teams
up with wine connoisseur Maria Moutsou, for a wine tasting... Read more

by Oliveology

Join us for another wonderful wine tasting workshop!

Taking place at our Railway Arch at Spa Terminus, our very own Marianna teams
up with wine connoisseur Maria Moutsou, for a wine tasting... Read more

Contact

Website: oliveology.co.uk

Email: workshops@oliveology.co.uk

Facebook: Facebook page

Twitter: @oliveologyUK

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