Greek Vegetarian Workshop
Join us for a celebration of Greek seasonal cooking. Sign up now for a fun and interactive way to discover the secrets of Greek cuisine and improve your cooking skills with Greek Chef Despina Siahuli.
Star ingredients: dakos rusks, fava, wild herbs, tahini, grape molasses
Thursday 18th May, Cookhouse, Borough Market
Time Slots: 10am-12.30pm | 2pm-4.30pm | 6pm-8.30pm
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