Greek Vegetarian Workshop

Cooking Classes | Greek | Vegetarian

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hosted by Oliveology

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Join us for a celebration of Greek seasonal cooking. Sign up now for a fun and interactive way to discover the secrets of Greek cuisine and improve your cooking skills with Greek Chef Despina Siahuli.

Star ingredients: dakos rusks, fava, wild herbs, tahini, grape molasses

Thursday 18th May, Cookhouse, Borough Market 

Time Slots: 10am-12.30pm | 2pm-4.30pm | 6pm-8.30pm

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