hosted by Oliveology
Would you like to introduce your children to a different cuisine? To teach them how to use the best quality ingredients and create food from scratch? How about inspire them to make dishes that are easy, healthy and absolutely delicious?
In collaboration with educator, food photographer and stylist Amaryllis Tsegou of The Tasty Other, we are presenting our first cooking workshop for children.
Amaryllis has organised and taught many cooking classes both in London and Athens and is passionate about introducing children to the fascinating world of food and the beauty of creating delicious dishes with simple, healthy ingredients.
Based on star ingredients from Oliveology and autumn vegetables and fruit, Amaryllis has put together a menu which combines favourite children’s recipes with new ideas, all inspired by Oliveology’s philosophy and passion for unique, limited number products, harvested with traditional methods.
The workshop includes learning basic cooking skills, tasting ingredients and participating in every step, from prepping ingredients to cooking and plating. And of course, the recipes, so that our little cooks can practice what they’ve learned at home too. At the end of the workshop we all sit around the table and share the food we’ve made!