hosted by Oliveology
Join us for a special day of cooking seasonal food inspired by organic produce, quality Greek ingredients selected from Oliveology and delicious recipes inspired by Lia’s Greek and Welsh homes.
In this workshop we are joining forces with Lia Moutselou of Lia’s Kitchen whose recipes, pop-up dinners, cooking workshops and ethical projects have gained traction in Cardiff, Wales since 2013. Lia has integrated star ingredients from Oliveology in her ‘Greece-meets-Wales’ menus and many of her savvy ‘wasteless’ recipes for years.
Lia is passionate about quality and low impact food. Her ‘Greece-meets-Wales’ workshop will be inspired by seasonal ingredients such as organic apples, pumpkins, beetroots and seasonal greens. She will be using brown lentils, sweetening them with honey, introducing you to manouri cheese and telling you the story of her Northern/Mountain-Greek pies inspired by her own heritage.
The workshop includes learning basic cooking skills, tasting ingredients and participating in every step, from prepping ingredients to cooking and plating. You will leave with a selection of Lia’s recipes. And at the end of the workshop we all sit around the table and share the food we’ve made!