hosted by Oliveology
Would you like to learn how to make Greek inspired Christmas recipes with fragrant wild herbs, dried fruit and seasonal vegetables? How to create festive foods that will please a crowd? How about delicious desserts that will make your house smell divine? This December, the celebrated Greek chef Lida Papamatthaiaki is joining Marianna from Oliveology for a delicious Christmas feast!
Lida Papamatthaiaki is a trained chef and anthropologist, focussing on food and the senses. She has worked in professional kitchens in Greece and London, consulted artisan food companies, participated in food conferences and culinary seminars. She has also been writing and developing recipes for Oliveology for the last five years.
Using winter vegetables and star ingredients from small Greek artisan producers, Lida has put together a delicious Christmas menu for you to prepare and taste. Discover unique Greek ingredients and learn how to create delicious festive dishes during a hands-on culinary experience.
The workshops includes learning basic cooking skills, tasting ingredients and participating in every step, from prepping ingredients to cooking and plating. And of course, the recipes and a 10% discount voucher for Oliveology’s products, so that you can practice what they’ve learned at home.
At the end of the workshop we all sit around the table and share the food we’ve made!
So, join us for a celebration of Greek Christmas cooking and warm Greek hospitality – for it wouldn’t be a Greek feast without a lovely lunch with lots of food and drinks on offer, would it?
Check the photos & reviews from previous workshops #OliveologyCooks