Greek Islands Cooking Workshop

Cooking Classes | Comprehensive Techniques | Greek | Mediterranean | Vegetarian

Be the first to review

hosted by Oliveology

Event Photo

Oliveology and Lida Papamatthaiaki

Join Oliveology and Lida Papamatthaiaki on Saturday 1st of June for our Summer Vegetarian Cooking Workshop.

June’s cooking workshop is honouring the Great Greek Summer! Greek summer is so much more than a season; it’s a state of mind. The abundance of fresh produce, the vibrant colours and flavours, eating al fresco! Going to food markets during this time of the year makes you blissfully happy -and fills you with dilemmas: strawberries or peaches, aubergines or artichokes?

Join our summer cooking workshop and let us take you to a glorious Greek island hopping. Cheeses from Naxos, rusks from Crete, wines from Tinos, mastiha from Chios and many more! Lida, our resident chef and anthropologist–an island girl herself- will share some of her secrets to enjoy a flavourful summer.

At the course, which costs £110.00 for 5 hours, you will taste unique ingredients (incl. tasting of various olive varieties), prepare and cook a seasonal menu of 5 recipes, which has been put together by Lida Papamatthaiaki. You will participate in every step, from prepping ingredients to cooking and plating and learn basic cooking skills. The dishes will be paired with a tasting of four wines from the Greek islands.

Each recipe will use seasonal, mostly organic produce and of course, oliveology products. You will also receive a 10% discount voucher for oliveology and our products.

Sample menu:

– Dakos salad (the classic, and seasonal variations)
– Feta saganaki with mastiha & Aegina pistachios
– Imam baildi
– Ladenia from Kimolos island (the guests can personalise their own)
– Yogurt dessert with summer fruit

At the end of the workshop we all sit around the table and share the food we’ve made!

Check the photos & reviews from previous workshops #OliveologyCooks

Lida is a trained chef and an anthropologist, focussing on food and the senses. Her experience working with food is diverse. Lida has worked in professional kitchens in Greece and London, consulted artisan food companies, joined food conferences and culinary seminars. She has also been writing and developing recipes for Oliveology for the last five years. In addition she has been volunteering in social kitchens for refugees in Athens. Lida is passionate about tangible and intangible heritage. She participated in an oral history research project documenting food practices in Northern Greece and worked for museums in Greece, developing food-related creative learning programs. She brings in her memories from her place of origin, Crete. Her workshops are inspired by the intersection of food heritage, culture and history.

Menu: Vegetarian, Seasonal, using Oliveology products and mostly organic produce
Price: £110 per person (including all the food, drinks & 5 recipes, olive tasting, wine tasting) or £200 for two people
Duration: 5 hours

Date: Saturday 1st of June 2019
Time Slots: 10am-3pm
Location: In our Railway Arch at Spa Terminus

Bookings and waiting list: workshops@oliveology.co.uk

Have a query about this event? Contact Oliveology

Schedule

No future dates currently in our calendar.


Want alerts about new dates for Greek Islands Cooking Workshop?

Reviews

Have you been to this event? Write a review here.

Are you a blogger? Have you attended this experience and blogged about it? Link your blog post to share your views with our growing foodie community!

We accept Visa, Mastercard, Maestro, Visa Electron, Visa Debit and Mastercard Debit cards.

Add your blog review of Greek Islands Cooking Workshop

Copy and paste the html code below to your blog post about this experience. The Edible Experiences logo will show up in your blog post, wherever you have chosen to position it. We will automatically create a link to your blog post from this experience's listing page. We look forward to reading your post!

Edible Experiences