Wasteless Greek Cooking Workshop

Cooking Classes

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hosted by Oliveology

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Oliveology and Lia Moutselou

Join us for a special day of cooking seasonal food inspired by organic produce, quality Greek ingredients selected from Oliveology and delicious recipes inspired by Lia’s Greek and Welsh homes.

In this workshop we are joining forces with Lia Moutselou of Lia’s Kitchen whose recipes, pop-up dinners, cooking workshops and ethical projects have gained traction in Cardiff, Wales since 2013. Lia has integrated star ingredients from Oliveology in her ‘Greece-meets-Wales’ menus and many of her savvy ‘wasteless’ recipes for years.

She will be introducing you to our mellow balsamic vinegars, our 18 degrees and flavoured olive oils, and the beautiful petimezi (grape molasses).

Lia is passionate about quality and low impact food. Her ‘Greece-meets-Wales’ workshop will be inspired by seasonal ingredients such as organic apples, pumpkins, beetroots and seasonal greens. She will be using brown lentils, sweetening them with honey, introducing you to manouri cheese and telling you the story of her Northern/Mountain-Greek pies inspired by her own heritage.

The workshop includes learning basic cooking skills, tasting ingredients and participating in every step, from prepping ingredients to cooking and plating. You will leave with a selection of Lia’s recipes and a 10% discount voucher for Oliveology’s products. And at the end of the workshop we all sit around the table and share the food we’ve made!

Check the photos & reviews from previous workshops #OliveologyCooks

Offer: Book 2 or more tickets and get 10% off!

Have a query about this event? Contact Oliveology


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