Vegan Cooking Workshop

Baking & Desserts

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hosted by Oliveology

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Vegan Cooking Workshop by Oliveology & Lida Papamatthaiaki

Oliveology’s very own Lida Papamatthaiaki, will be joining Marianna for a workshop inspired by the Mediterranean diet. Our resident chef Lida, a trained chef and anthropologist, has prepared a delicious vegan menu.

Suggested Menu
Chickpea salad with tahini dressing
Dolmades (stuffed vine leaves)
Semolina pudding

Her menu is inspired by the Mediterranean diet, her Cretan heritage, our star ingredients and glorious fresh produce from Borough Market! During this workshop we will taste different extra-virgin olive oils, rediscover tahini, we will learn how to expertly make dolmades, and how to incorporate super healthy dried fruit and fruit molasses to our daily meals.

The workshop includes learning basic cooking skills, tasting ingredients and participating in every step, from prepping ingredients to cooking and plating. You will leave with a selection of the recipes and a 10% discount voucher for Oliveology’s products. And at the end of the workshop we all sit around the table and share the food we’ve made!

Check the photos & reviews from previous workshops #OliveologyCooks

Vegan Cooking Workshop by Oliveology & Lida Papamatthaiaki

Lida is a trained chef and an anthropologist, focussing on food and the senses. Her experience working with food is diverse. Lida has worked in professional kitchens in Greece and London, consulted artisan food companies, joined food conferences and culinary seminars. She has also been writing and developing recipes for Oliveology for the last five years. In addition she has been volunteering in social kitchens for refugees in Athens. Lida is passionate about tangible and intangible heritage. She participated in an oral history research project documenting food practices in Northern Greece and worked for museums in Greece, developing food-related creative learning programs. She brings in her memories from her place of origin, Crete. Her workshops are inspired by the intersection of food heritage, culture and history.

Menu: Seasonal, Vegetarian, using Oliveology products and mostly organic produce.

Price: £90 per person (including food, drinks, recipes)
Family&Friends offer: Book 2 or more tickets and get 10% off!
Duration: 3 hours

Location: In our Railway Arch at Spa Terminus
Date:  Saturday 28th of March 2020
Time Slot: 10am-1pm

For more information on dates & bookings email us at: workshops@oliveology.co.uk

Read more about our workshops on our blog

Dietary requirements:

All menus are finalised two weeks before the date of the workshop. Please contact us directly with any dietary requirements and we will do our best to accommodate you.
As our workshops are hosted at a shared kitchen space, we cannot guarantee an allergy-free environment.

Cancellation policy:

A minimum of 4 weeks notice is required for cancellation so we can fill your space. You will be given a full refund or we can transfer you to another date. However, no refunds or changes can be made if cancellations are changed in less than four weeks. However, you have the option to give your ticket to a friend or family member.

Have a query about this event? Contact Oliveology

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