Last Winter Feast...Maybe...

Supperclubs & Popups | Italian | Eat and Meet | Supperclub

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hosted by Stairway Kitchen in the heart of Soho,London

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STEFANO COOKS ITALIAN FOOD NEARLY EVERY DAY AND HE SPENDS A LONG TIME IN THE KITCHEN TRYING OUT LOTS OF DIFFERENT RECIPES AND SOURCING NEW, INTERESTING DISHES TO SURPRISE TASTEBUDS AT OUR SUPPERCLUB DINNERS. OF COURSE SOMEONE HAS TO TASTE EVERYTHING AND THAT IS ME; LEO...WHAT A DIFFICULT JOB! :-)
MY AND STEFANO'S DRIVING FORCE IS SEARCHING OUT FRESH, INNOVATIVE AND INTERESTING INGREDIENTS TO USE FOR OUR NEXT SUPPERCLUB DINNER - FINDING SMALL INDEPENDENT DELIS, FRUIT AND VEG STORES, BUTCHERS, FISHMONGERS ETC. AND DISCOVERING THEIR TREASURES FOR OUR DINNERS AS WELL AS DELIGHTING OUR GUESTS WITH ALL THE SECRETS AND HISTORY OF THE FOOD WE ARE SERVING.

BE ONE OF THE 12 FOOD LOVERS TO ENJOY AN EVENING OF INCREDIBLE HOMEMADE FOOD BY STEFANO AND ENJOY THE HIDDEN EXTRA OF BEING WELCOMED BY ME - LEO!WE HAVE LINED UP A REALLY INTERESTING MENU WITH DISHES FROM THE MOUNTAINS AND SEAS OF ITALY SO...COME AND JOIN US ..YOUR TASTEBUDS WILL THANK YOU FOREVER!!

FOR THOSE WHO HAVE NEVER BEEN TO ONE OF OUR SUPPER CLUB DINNERS OR FOR THOSE WHO FANCY A REFRESHER...MAKE SURE TO COME TO STAIRWAYTOHEAVEN'SKITCHEN FOR MUCH MORE THAN A REGULAR RESTAURANT EXPERIENCE - AMAZING FOOD ALONG WITH THE CHANCE TO MEET INTERESTING, FRIENDLY, FUNNY NEW FRIENDS.
REMEMBER TO BRING YOUR OWN BEVERAGE AND AS WE ALWAYS SAY..THE MORE YOU BRING...THE MORE YOU WILL BE DRINKIIIIIIIIING :-)



_Roasted Quail salad with Asparagus and Balsamic
Quail slowly roasted in the oven with Balsamic vinegar,Rosemary and Sage.A perfect combination with Asparagus


_Clam and Mussel soup with Fennel and Saffron
Delicate Clam & Mussel soup cooked with Fennel and Saffron


_Red Mullet with Jerusalem Artichoke puree , Lemon Pesto and Pine Nuts
Pain-fried Red Mullet laid on a bed of Jerusalem Artichoke puree and dressed with a Lemon Pesto & Pinenuts


_Homemade Thyme Pappardelle pasta with Hare sauce
Stefano loves making pasta.In this dish he wants to surprise us with this fantastic homemade Thyme Pappardelle.Hare sauce is slowly cooked for hours in red wine with Carrot, Celery and Italian mix herbs.


_Chocolate Ravioli stuffed with Ricotta cheese and Orange with Pistacchio sauce
And this is the surprise!!.Normally Ravioli is a kind of pasta but in this dish Stefano wanted to make a dessert..how is it made?Joying us and you will see...

_COFFEE

Have a query about this event? Contact Stairway Kitchen in the heart of Soho,London

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