It's time for holiday! ...This is the atmosphere in our flat and that's why we decided to bring you in an amazing place.
Sicily is the largest island in the Mediterranean Sea. Along with surrounding minor islands, it constitutes an autonomous region of Italy and is officially referred to as Regione Siciliana.
The boys from the StairWay team thought it was a great idea to offer you a selection of traditional (and always creative) dishes, inspired by an amazing city.
We've lined up a menu which will take our 12 food lovers, for one night, to this unique place called Sicily.
*CAPONATA CON CALAMARI
Squid with sweet and sour aubergine, capers and celery
*SARDE A BECCAFICO
Baked sardines with pine nuts and raisins
A dish of Sicilian origin - the combination of flavours make it very tasty - definitely worth trying!
*RAVIOLI DI MELANZANA CON CREMA DI BURRATA E POMODORO
Ravioli filled with aubergine in a burrata and fresh tomato cream. Burrata is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an unusual, soft texture with a unique taste - making our ravioli even more special!
*PESCE SPADA AL SALMORIGLIO CON INSALATA DI FINOCCHIO
Sword fish in oregano and lemon sauce
Sponge cake filled with ricotta chocolate and candied fruit. Cassata Siciliana is one of the most famous traditional desserts from the area of Palermo, Sicily