hosted by Preservastory
PreservaStory celebrates the story of preserved ingredients and global food cultures. Instead of “fresh, seasonal and local” We serve “not fresh but aged, not necessarily in season and globally sourced ” ingredients to create a menu of surprising tastes.
Each menu showcases a range of preservation techniques, with dishes composed of dried, fermented, pickled and smoked ingredients, brought together in a narrative of courses each telling a story of their historic origin and cultural context.
Menu IX celebrates vegetarian cuisines preserved in different flavours.
more details on www.preservastory.tumblr.com
menu IX vegetarian
Saturday 20 September 19:30
4x pickled gherkins
smoked & crispy mango
ajo blanco, almond soup
cucumber pepper jelly
sauerkraut mushroom quark dumpling
foam of beetroot and rosemary
Carlsbader chocolate oblaten torte
price per cover £29.00 + £ 2.00
Each of the menus explores different ingredients. Unfortunately we will not be able to accommodate alternative requirements and the menus include nuts.
65 Brixton Village Market,
see you soon, Alexander