Preservastory : Menu IX, vegetarian

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PreservaStory celebrates the story of preserved ingredients and global food cultures. Instead of “fresh, seasonal and local” We serve “not fresh but aged, not necessarily in season and globally sourced ” ingredients to create a menu of surprising tastes.

Each menu showcases a range of preservation techniques, with dishes composed of dried, fermented, pickled and smoked ingredients, brought together in a narrative of courses each telling a story of their historic origin and cultural context.

Menu IX celebrates vegetarian cuisines preserved in different flavours. 

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menu IX vegetarian

Saturday 20 September 19:30


4x pickled gherkins


preserved egg


fried cheeses




summer roll

smoked & crispy mango




ajo blanco, almond soup


cucumber pepper jelly


sauerkraut mushroom quark dumpling


foam of beetroot and rosemary


Carlsbader chocolate oblaten torte


tinned lychees



price per cover £29.00 + £ 2.00


Each of the menus explores different ingredients. Unfortunately we will not be able to accommodate alternative requirements and the menus include nuts. 



65 Brixton Village Market, 

SW9 8PS 





see you soon, Alexander



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