That Hungry Chef

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A new dining experience from a professional chef with Gordon Ramsay Claridges, Chez Bruce, Galvin Bistrot & Cinnamon Club under his belt, now taking time out to develop his own project. Serving food inspired by a year of travelling around the world, coupled with the finest seasonal produce and Indian heritage in the gorgeous and cosy surrounds of an Islington home. Serving a cross-cultural mix of signature and evolving dishes, the focus of which continually changes according to the season, inspiration from countries visited or just a simple twist, our dining experiences will definitely leave you with a hunger for more.


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Experiences

by That Hungry Chef

Bringing professional restaurant cooking home with a few signatures that
garnered praise from Fay Maschler & Guy Diamond, this is the first in our
monthly changing dinners \- this time, to welcome... Read more

Contact

Website: www.thathungrychef.com

Email: thathungrychef@hotmail.com

Twitter: @thathungrychef

Reviews

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Gorgeous setting, very welcoming and friendly hosts and seriously good food.

Rating: 10

jimbo attended October Overture in October 2013, reviewed on 28 October 2013

We loved our dinner at Pratap and Nikhats beautiful home. They make you feel so welcome and the food is of the highest order. A really interesting blend of traditional flavours and creative cooking make this a one of a kind supper club that everyone should experience over and over again.

Delicious!

Rating: 10

Londoner attended October Overture in October 2013, reviewed on 20 October 2013

We attended "That Hungry Chef's" first super club last week and really enjoyed it. The execution was great, from the chill, homey environment and eclectic group of interesting guests to the brilliantly executed food, it was a fun night. As someone who follows a primarily vegan diet, I loved the veg. option and appreciated that it wasn't an afterthought for Pratap, as vegetarian options so often are at these types of events. My partner had the venison and thoroughly enjoyed it as well. We appreciated the mix of traditional and a bit more modern/experimental cooking techniques that resulted in beautiful food that was very filling, but not overly rich or heavy.

This is definitely one of the best supper clubs we have attended and we will certainly be back in the future. Give it a shot, you will NOT be disappointed!!