Lucullian Nights at The Pit

Supperclubs & Popups | Italian | Vietnamese | Eat and Meet | Pop Up | Supperclub

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Lucullian Nights is proud to introduce the first series of pop up events at our new residency, The Pit. 

Inspired by Lucullus' extravagant living, famously outrageous banquets and lavish entertaining, we will present a culinary experience to tantalize all your gastronomic senses at this unique boutique pop-up bar in London Fields.

Heighten your senses at the bar, mingle amongst fellow urban nomads...then, the party begins as the bar opens its doors into the night. Expect the best of Italian artisanal cured meats, barbecue smoke and some seriously sexy cheese, complete with live DJs & vocalists.

*Each ticket entitles the guest to a 4 course meal, a glass of wine or prosecco and free entry to the DJ night till 2am

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Lucullian Nights is a collaboration between three unique street food businesses specialising in artisan Italian cuisine;

- Neopolitan-born Luisa Orlando Nguyen of Búnta, the East meet West chef

- Biellese Butcher Matteo Miglietti, the Cured Meat Maestro
- O Toma O Morte aka The Dark Knights of Cholesterol, London's proponents of Raw Cheese Power.

To Luculian Nights each chef will serve up the hallmark qualities that have earned them a name on London's streets.

Búnta brings fresh colorful and healthy cuisine using only high quality, locally sourced ingredients. Expect Saigon meets Napoli; unique Vietnamese Style Street Food with a hint of Italian.

O Toma O Morte, renowned across London for their exceptional, traditional & hand-made cheeses, will showcase Europe's finest handcrafted cheese traditions – rare English, Swiss, Catalan, French and Italian along with their speciality; the Toma and Tome cheeses of Piedmont and Savoy. 

Mat The Butcher will hand carve a stunning charcuterie ranging from the prosciutto of Umbria's Norcia mountains & salame from Tuscany's renown Siena region. 

 

 t@BuntaLDN     t@OtomaOmorte      t@ThePitFestival   

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                                               MENU

 

The Raw & The Cured

(Búntà)

- Beef Carpaccio, Lime Juice Vinaigrette, Roasted Peanuts, Crispy Fried Shallots, Toasted Sesame Rice Chips 

 
(Mat The Butcher)
- Selection of the finest Italian Artisan Cured Meats & Wood Oven 'Cafone' Bread

 

The Barbecue
(Búntà)

- Marinated Baby Pork Back Rib & Beef Short Rib, Slowly Roasted &  Barbecued
- Sweet Potatoes Chips & Crispy Lotus Root Chips, Four Sauces

 

The Cheese 
(O Toma O Morte)

- Make your own cheeseboard – ask questions, taste, then decide on your selection of four different cheeses
- Grapes, Chutney & Chargrilled 'Cafone' Bread 

 

 

 

 

Have a query about this event? Contact Lucullian Nights

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