Caribbean Supperclub: The Jam Tree Chelsea
On Wednesday 26th July, we’re putting on a Caribbean feast for the senses! Throughout the Rum Festival we’ve treated you to all things Rum related & now we’re rounding off the month with our very own Caribbean Supperclub. Our Head Chef Dom Taylor has created a mouth-watering three-course which will be accompanied by bottomless Rum Punch. No better way to celebrate Hump Day!
Places are £35 for the three-course menu with bottomless Mount Gay Polo Club Punch.
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