Supperclubs & Popups | British | Italian | BYOB | Eat and Meet | Supperclub

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hosted by The Backdoor Kitchen

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Glass of Prosecco at arrival

Homemade crispy bread tongues with mayonnaise and Gorgonzola dip

Scallop saltimbocca wrapped in San Daniele ham, Butternut squash and sage  squid ink Ravioli, pan seared Monkfish cheeks, toasted almonds, Marsala wine jus

Squid stuffed with wild mushrooms, leeks and smoked salmon, sautéed Roman style artichoke, Jerusalem artichoke puree, sherry sauce, slices of radish

Slowly cooked beef cheek, red wine, shallot and anchovy sauce, Sicilian capers, Roasted parsnip, withered kale, fried garlic

Secret Dessert

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