Lion City Kitchen is the culmination of all my years of eating, travelling and experimenting. I started hosting supper clubs in my home in Southeast London, because I was intensely homesick and longed for the food I grew up with. From there, the adventure took flight.
No other place has influenced my cooking and thinking on food more than the Singaporean hawker centre. Humble, open to everyone, and home to some of the tastiest, and in my opinion, most sophisticated meals around. This is at the heart of my street food and is what I want to bring to the London food scene: a no-nonsense, no-compromise approach with big, bold flavours.