hosted by Home Cooking SE24
Spring is our favourite season at Home Cooking SE24 and we have planned an amazing 4 courses menu with lots of deliciously fresh vegetables which are in season right now and simply taste great.
Join us on Friday the 30th of May and you’ll see veggies in a whole, new light.
SPRING ON THE PLATE MENU
Antipasto – Starter
Mange Tout and Carrot with Aromatic Bread &
Bruschetta Mozzarella and Nettle
Primo – Main Course
Ricotta Ravioloni with Asparagus Ragu
Secondo – Second Course
Chicken with Red Onion and Peas
Sauteed Green Veggies, Scamorza and Chilli Oil (Vegetarian)
Jersey Royal New Potatoes in Balsamic Sauce
Dolce – Dessert
The event will take place at the Rosendale Allotment Association building, 227 Rosendale Rd, SE21 8LR.
Dinner is at 7pm for 7.30pm on Friday the 30th of May.
Email firstname.lastname@example.org to get the bank details for the donation in advance of £30/person.