Diwali Supper Club feat. Mumbai street food!

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hosted by The Travelling Tikki

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In the spirit of Diwali, I'll be cooking up a 3-course feast from the Indian state of Maharashtra (feat. Mumbai street food!) at the Yiewsley & West Drayton Community Centre. The community centre room will be transformed into a cozy dining space and you'll sit around a big table with other diners to enjoy your meal. Great way to meet new people while tucking in! I have 12 spaces available at the table. Meat and vegetarian options available. Please drop me a line on thetravellingtikki@gmail.com with your menu choices once you've completed your booking. There is free parking available at the venue, and there is a bar at the venue from where you may buy drinks.

MENU:

Starters 

Sev puri (v) 

A​ ​Mumbai​ ​street​ ​food​ ​favourite!​ ​Crispy​ ​puffed​ ​wheat​ ​flour shells,​ ​filled​ ​with​ ​potatoes,​ ​onions,​ ​spiced​ ​yogurt, coriander-mint​ ​chutney​ ​and​ ​tamarind​ ​chutney,​ ​sprinkled​ ​with crunchy​ ​fried​ ​spiced​ ​gramflour​ ​bits.​ ​Sweet,​ ​savoury,​ ​spicy​ ​and tangy​ ​all​ ​at​ ​once!

Allergens:​ ​wheat,​ ​milk,​ ​sulphites

OR

Vada pav (v) 

Another​ ​Mumbai​ ​classic.​ ​A​ ​soft​ ​buttered​ ​and​ ​toasted​ ​bap slathered​ ​with​ ​garlic​ ​chutney​ ​and​ ​coriander-mint​ ​chutney, stuffed​ ​with​ ​a​ ​spiced​ ​potato​ ​patty​ ​dunked​ ​in​ ​a​ ​gramflour​ ​batter and​ ​fried!

Allergens:​ ​wheat,​ ​sulphites 

 

Mains:

Lamb Kolhapuri

A​ ​traditional​ ​curry​ ​from​ ​Kolhapur.​ ​Lamb​ ​cooked​ ​on​ ​the​ ​bone​ ​in a​ ​delicious​ ​coconutty​ ​tomato-onion​ ​sauce,​ ​with​ ​a​ ​blend​ ​of spices​ ​including​ ​sesame​ ​seeds,​ ​poppy​ ​seeds,​ ​cumin,​ ​bay​ ​leaves and​ ​peppercorns!

Allergens:​ ​mustard,​ ​sesame,​ ​sulphites 

OR

Bharli vangi (stuffed aubergines) (v)

Baby​ ​aubergines​ ​stuffed​ ​with​ ​a​ ​coconutty​ ​spice​ ​mix,​ ​and simmered​ ​in​ ​a​ ​tomato-onion-garlic​ ​sauce.

Allergens:​ ​mustard,​ ​sesame,​ ​nuts,​ ​sulphites 

 

 

Sides:

Sabudana vada (v) [spiced shallow-fried​ ​sago​ ​and​ ​potato​ ​patties] 

Parathas (Indian flatbread)

Steamed basmati,

Raita (cooling spiced yogurt)

Allergens: milk, nuts

 

Dessert:

Mango shrikhand (v)

A​ ​creamy​ ​yogurt​ ​dessert,​ ​flavoured​ ​with​ ​mango,​ ​saffron​ ​and cardamom 

Allergens:​ ​milk 

Have a query about this event? Contact The Travelling Tikki

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