Sunday lunch for charity

Supperclubs & Popups | Chinese | Hong Kong | Vegetarian | Pop Up | Supperclub

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hosted by Graceful Kitchen

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I'm from China, and in the past we have known a lot of hunger, even up to when I was a child.  Now things are much better there and so I would like to give a helping hand to the poor hungry people in this world.

I'm really proud to host this event, and if you would like authentic, delicious Chinese food I hope you will join us!    

Prices: £16 for vegetarian, £20 for non-vegetarian

Time: 1pm 


welcome cocktail 


Hot and sour soup

(shitakki mushroom,black wood ear,egg,bamboo,pork,chicken stock)


Asparagus salad with spicy pickle tofu dressing (V.)

( spicy pickle tofu,bell pepper,asparagus,rocket)

Side dish

Slow cooked beef shin with five spice


Deep fried aubergine with garlic bread crumbs (V.)

Main course

Yu-Shiang aubergine en casserole

(aubergine, salted fish,ground pork, black bean sauce, Sichuang pepper)


Baked Chinese leaf (V.)

(Chinese leaf, mushroom, vegetable stock, milk, butter,onion)

All main course serve with rice


Glutinous Rice Dumplings in Fermented Rice Wine and egg

(Classic Chinese dessert soup)

Also offer jasmine tea or English tea

V. =  vegetarian

This menu may contains nuts

 Feel free to bring your own wine!


Have a query about this event? Contact Graceful Kitchen


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