hosted by Kinuya Japanese Cooking Studio
Let's learn the basics for making sushi at home.
This hands-on master class will teach you how to make -
- the Perfect Sushi Rice
- Hosomaki (thin roll)
- Uramaki (inside-out roll)
- Temaki (hand roll)
- Temari (round rigiri)
- Japanese Presentation Skills
*Vegetarian Options also available - please enquire.
The class will also cover where to source sashimi grade fish and vital Japanese ingredients.
After the class, you can enjoy the sushi you have made and also take some home to share with your family.
Private sushi classes for birthday & hen parties also available.
For further queries please contact: firstname.lastname@example.org