hosted by Billingsgate Seafood Training School
Extract from Billingsgate website:
What to expect:
You will learn how to prepare 3 species of fish (each evening we name two species and choose the third at the last minute, depending on availability). Once prepared you cook 2 recipes to enjoy for supper, which is served with bread, rice or noodles and salad. We do need to point out that the species may need to change at the last minute due to seasonal availability.
Who should attend:
This class is open to anyone wanting to include more seafood in their diet, but wanting some inspiration on how to prepare and cook it.
What you take home:
You will prepare two dishes you can eat both courses, or take 1 away to enjoy the next day.
8 Sep - Seafood Mezze Global Evening
Including Taramasalata, Grilled Sardines with Chilli and Chermoula Dressing, Stir Fried Squid, Garlic Prawns Served with Salad and Flat Bread
23 Sep - Seafood Laksa Evening