1 Course Technique Sessions

Cooking Classes | Seafood

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hosted by Billingsgate Seafood Training School

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Extract from Billingsgate website:

What to expect:
You will learn how to prepare 1 named species of fish and create an easy recipe that you cook for supper. Often a second, related species is demonstrated so that guests have the opportunity to try a similar fish. We serve bread and salad to complete a simple meal.

Who should attend:
This class is open to anyone wanting to include more seafood in their diet, but wanting some inspiration on how to prepare and cook it.

What you take home:
Some new skills!

14 Sep -- Scallop - Divers Fresh on the Market
Roast Scallop in Shell with Leek and Ginger

24 Sep -- Inspire Morning Dressed Crab

Have a query about this event? Contact Billingsgate Seafood Training School

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