Advanced Seafood Cookery Course

Knife Skills | Fishmongery

Be the first to review

hosted by Fish Works

Event Photo

Extract from Fish Works website:

Did you know that lobsters can be left–handed? Or that a female mussel is orange? After a day on the new, advanced cookery course at the Fishworks Cookery School, you’ll be a seafood expert of fishy facts. So shelve the cookery books, turn off the TV chefs and get your apron on for some hands on cooking.

The Fishworks Cookery School Advanced Course will tantalise your taste buds and prepare you for a feast to enjoy with friends and family. Designed to fill you with more confidence in fish preparation such as filleting flat fish, cleaning squid and preparing lobster.

Have a query about this event? Contact Fish Works

Schedule

No future dates currently in our calendar.


Want alerts about new dates for Advanced Seafood Cookery Course?

Reviews

Have you been to this event? Write a review here.

Are you a blogger? Have you attended this experience and blogged about it? Link your blog post to share your views with our growing foodie community!

Add your blog review of Advanced Seafood Cookery Course

Copy and paste the html code below to your blog post about this experience. The Edible Experiences logo will show up in your blog post, wherever you have chosen to position it. We will automatically create a link to your blog post from this experience's listing page. We look forward to reading your post!

Edible Experiences