I'm a self taught chef who has worked in professional kitchens in London. After a pop up in my local cafe and several pop ups at home I am ready to take my supper club at home to the next level and open up to a wider audience.
I love cooking, eating and buying food and one of the greatest joys is cooking for others and spreading the love through food.
I am going back to my roots and cooking food from my home country Suriname. Surinamese cuisine is an exciting mix of Creole, Indian, Javanese and Chinese dishes. I make everything from scratch with fresh ingredients and were possible seasonal ingredients from British farmers.