A Taste of Suriname

I will be cooking my guests a feast of dishes from my childhood in Suriname. All made with fresh ingredients and made from scratch according to recipes from my mother, my aunts and grandmother, the women who taught me to cook and started my love affair with food.
Expect a delicious mix of Creole, Chinese, Javanese and Indian dishes.

Starter
Soto Ayam- fragrant Indonesian chicken soup. (Veg option available too)

Mains
Bami goreng- Indonesian noodles stir fried in homemade soy sauce (V)

My mother's chicken- Chinese chicken marinated in homemade sweet and spicy marinade according to my mother's recipe and served with wood ear mushroom

Bacalao- Creole salt fish in a spicy tomato sauce

Tempeh Goreng- Indonesian tempeh served in a sweet and spicy sauce (V)

Gado gado- Indonesian salad with peanut dressing (V)

Coconut rice- Creole rice boiled in coconut milk (V)

Homemade sambal- spicy chilli sauce (V)

Cucumber salad (V)

Dessert
Pineapple upside down cake (V)