The Dessert Deli.
An incredible delight of treats lovingly handmade, created using the very best ingredients, in the heart of Battersea.
- Bespoke Creations
- Corporate Catering
- Cooking, Baking & Cake Decorating Classes for both Children and Adults
- 'Pop Ups' & '1 Night Only' Events
- Gifts & Hampers
- Christmas Cakes ‘voted one of the best in London by the Evening Standard’ & Amazing Mince Pies
The Dessert Deli was created by Laura Amos in 2008, at the age of sixteen, she won ‘Student of the Year’ and the opportunity work under Michelin starred chef, Jean-Christophe Novelli. This lead to her first full-time job offer, running the pastry sections of Jean-Christophe Novelli’s fine-dining restaurants. Having worked through the ranks of several prestigious establishments, from Sous Pastry Chef at The Ivy, to Head Pastry Chef at Le Caprice, and Head Chef at the award-winning artisan bakery Popina, creating & developing products for Highgrove House, Daylesford Organic, and Sharpham Park. Laura had, by the age of 26, gained priceless experience and expertise and saw a gap in the market for a unique, luxury dessert brand, where ingredients and quality would be paramount, and The Dessert Deli was born.
Thanks to all the loyal customers ‘word of mouth’ the growth has been organic. The Dessert Deli’s ethos of using the very best ingredients and lovingly hand making everything sold, has led to products being stocked in premium food halls over the years, including Selfridges, Harvey Nichols, Whole Foods Market and Fortnum & Mason and having once-in-a-lifetime opportunities including catering thousands and thousands of cupcakes for the London Olympics in 2012, publishing The Dessert Deli cookbook and being asked to appear on ITV This Morning. As well as working with fantastic corporate clients, you will find The Dessert Deli with their beloved customers every Saturday at Northcote Road Market in Battersea as well as on Deliveroo and UberEATS where you can get their amazing products delivered to your door.