Wild Serai

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Fresh, aromatic and exotic, serai (Malay for lemongrass) is an essential ingredient in South East Asian and Malaysian cooking. Wild Serai is a nostalgic celebration of the very best of Malaysian cooking, with a strong Eurasian, Malay and Nyonya influence.
 


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Experiences

by Wild Serai

Menu:

Keropok - Light fluffy shrimp crackers
Charcoal grilled chicken satay
... Read more

by Wild Serai

Please join us for a delicious Malaysian Streetfood Brunch celebrating some
best loved Malaysian Streetfood classics!

Malaysian Street food Brunch
... Read more

by Wild Serai

Come dine with us at our Malaysian Streetfood Supperclub! As kids we used to
love going to night markets in Malaysia (pasar malam) on a Friday or Saturday
night serving a variety of delicious... Read more

by Wild Serai

As the winter nights start drawing in and the weather turns chilly, what
better way to warm up then with a glorious Malaysian seafood steamboat feast.
Steamboat takes communal feasting to a new... Read more

by Wild Serai

Mention the word Borneo, and it conjures up images of exotic adventures in the
Land of the Hornbills, tropical rainforests , diverse ethnic tribes rich in
history and culture and of course fearsome... Read more

by Wild Serai

Eat, drink and get crab cracking! To welcome in the lunar new year come join
us at our CNY pop up at Darjeeling Express. The star of our menu will be our
signature Chilli Crab where we take the... Read more

by Wild Serai

For one Sunday only we are extremely excited to be launching our latest
supperclub dish - our signature Malaysian Lobster Laksa Bisque! This dish
involves a trio of whole Lobster, King Prawn and... Read more

by Wild Serai

Come and join us for a gourmet Malaysian Streetfood Extravaganza! We think we
have hit on the most delicious and luxurious of Malaysian Streetfood combos -
Nasi Lemak with Chilli Crab! BOOM! To... Read more

by Wild Serai



We are very excited and grateful to the lovely Asma Khan of Darjeeling Express
for giving us the opportunity to run a Sunday Supperclub in the heart of Soho
featuring our signature Malaysian CHILLI... Read more

Contact

Website: wildserai.wordpress.com

Email: wildserai@gmail.com

Facebook: Facebook page

Twitter: @wildserai

Reviews

Wild Serai – kintarasan

03 Mar 13 by kintarasan

Wild Serai Supper Club « Tastebudtickler

09 Aug 12 by Tastebudtickler

Wild Serai | life outside the viewfinder

05 Jun 12 by life outside the viewfinder

Perfect for homesick Malaysians over the festive season

Rating: 10

foongjin attended Chinese New Year Chilli Crab Banquet in February 2019, reviewed on 19 March 2019

The food was extremely delicious, authentic and tastes exactly like how it's cooked at home! I really liked how Yolanda took the time to explain each dish and the traditions/meaning behind each course so the diners can appreciate the roots and culture of Chinese New Year. The dishes were sharing dishes and portions were extremely generous! That was my main meal of the day! Definitely will attend other events by Yolanda and team, and come back for this next year! The chili crab sauce still makes me drool!

Delightful spread of dishes

Rating: 10

jsty3105 attended Malaysian Chilli Crab Supperclub Feast in February 2019, reviewed on 19 February 2019

The highlight dish of Malaysian Chilli Crab was absolutely delicious and it's sauced paired beautifully with the provided 'Man Tao' buns. The rest of the spread was a feast for the senses - the memory of silky smooth steamed fish sliding in the mouth remain prominent in my mind.

A recommended experience.

Fantastic Supperclub

Rating: 10

Brian and Ruth Johnston attended Malaysian Chilli Crab Supperclub Feast in February 2019, reviewed on 18 February 2019

We have been fortunate enough to secure tickets for several of Wild Serai’s fabulous supperclubs, and as before, this one was fantastic. It’s a great experience, both Yolanda and Aunty Mary are very warm and gracious hosts, and the food served is always plentiful, authentic and delicious.
My advice is to book as soon as you see their supperclubs being advertised as tickets tend to get snapped up very quickly.
We have thoroughly enjoyed every single dish that we have been served. As a special mention, Wild Serai’s signature Malaysian chilli crab with mantou bun and their chicken satay with peanut sauce is simply divine. It’s all yummilicious!
Just come hungry and you won’t be disappointed :))

Fantastic Supperclub

Rating: 10

Brian and Ruth Johnston attended Malaysian Chilli Crab Supperclub Feast in February 2019, reviewed on 18 February 2019

We have been fortunate enough to secure tickets for several of Wild Serai’s fabulous supperclubs, and as before, this one was fantastic. It’s a great experience, both Yolanda and Aunty Mary are very warm and gracious hosts, and the food served is always plentiful, authentic and delicious.
My advice is to book as soon as you see their supperclubs being advertised as tickets tend to get snapped up very quickly.
We have thoroughly enjoyed every single dish that we have been served. As a special mention, Wild Serai’s signature Malaysian chilli crab with mantou bun and their chicken satay with peanut sauce is simply divine. It’s all yummilicious!
Just come hungry and you won’t be disappointed :))

A truly Scrumptious CNY Banquet with Malaysian influence

Rating: 10

Siatabroad attended Chinese New Year Chilli Crab Banquet in February 2019, reviewed on 18 February 2019

Having had the opportunity of attending several of Wild Serai Supper Clubs, I look forward eagerly to celebrate CNY with a groups of friends. Two of whom were new to Wild Serai Supper Club & they were totally impressed by the excellent quality of the Seafood.

The Giant Indonesian Prawn Cracker was served with a spicy Malaysian Sambal. The Yee Sang (Yu Sheng) Prosperity Salad was beautifully Presented - it was so much fun to toss the salad as high as possible to bring good luck, good health, prosperity, success & good wishes to each other. Tis tasty combination of fresh Salmon Sashimi Salad was so delicious!

The Malaysian Chilli Crab was so flavoursome & the Fried Mantou Buns soaked up the mouthwatering sauce. I totally love the buttery & flavoursome Madagascar King Prawns Fried with Curry Leaves, Chillies & Cereals. Every crumb disappeared from the plate.

The Steamed Whole Sea Bass was cooked to perfection & combined with the Stir Fried Asian Greens (such incredibly tasty mushrooms), went hand in hand with the Steaned Jasmine Rice.

I thoroughly enjoyed the handmade Mochi (Glutinois rice flour dessert filled with Red Beans, Black Sesame Seeds & Crushed Peanuts), the perfect dessert.

I am looking forward to the next Wild Serai Supper Club & hope to bring more friends to share the top quality food, generous serving, helpful & attentive service.


Best seafood food banquet ever- quality & quantity!

Rating: 10

foodie_gaia attended Chinese New Year Chilli Crab Banquet in February 2019, reviewed on 18 February 2019

I went with five other friends to celebrate CNY. We were blown away by the hospitality and the copious amounts of delicious, high-quality food. I regularly eat at Michelin-star restaurants, and this banquet was the better (in quality, quantity and hospitality) than many others where I paid more than double the price. The food was all authentic, with high-quality and fresh seafood ingredients. The home-made mochi dessert was delightful also. We were attended to regularly as well, getting plenty of water for the table without having to ask for it, as well as tissues and baby wipes pos-crab eating. Thank you Team Wild Serai!

Wild Serai responded on 18 February 2019:

Thank you very much for the kind review. We look forward to hosting you and your friends again soon 😊

Amazing banquet!!!

Rating: 10

spark attended Chinese New Year Chilli Crab Banquet in February 2019, reviewed on 18 February 2019

Loved every single dish - it was one of the best meals I had in London!

Wild Serai responded on 18 February 2019:

Thank you for the kind feedback. Hope you have you done again with us in the future.😊

Outstanding

Rating: 10

mert0723 attended Chinese New Year Chilli Crab Banquet in February 2019, reviewed on 17 February 2019

This was a superb banquet. All items were freshly made, tasted great, and healthy. The portions were very generous - despite many of us having ravenous appetites, we came away satisfied. There was a nice combination of different dishes - fresh tropical fruit and salmon salad for the starter, huge chilli crabs, prawns and sea bass (with rice and vegetables for the main course) The staff were also friendly and helpful. Would definitely come again.

Wild Serai responded on 18 February 2019:

Thank you very much for the kind review. It was a pleasure to host you and your friends and we look forward to having you come dine with us again the future. 😊

Outstanding

Rating: 10

mert0723 attended Chinese New Year Chilli Crab Banquet in February 2019, reviewed on 17 February 2019

This was a superb banquet. All items were freshly made, tasted great, and healthy. The portions were very generous - despite many of us having ravenous appetites, we came away satisfied. There was a nice combination of different dishes - fresh tropical fruit and salmon salad for the starter, huge chilli crabs, prawns and sea bass (with rice and vegetables for the main course) The staff were also friendly and helpful. Would definitely come again.

Wild Serai responded on 18 February 2019:

Thank you very much for taking time to leave feedback. It’s very helpful and we look forward to hosting you and your friends again soon 😊

Delicious and highly recommend

Rating: 10

wigginm attended Chinese New Year Chilli Crab Banquet in February 2019, reviewed on 12 February 2019

This was a wonderful experience. We had never attended a pop up dinner and were so happy we decided to go. A highlight of our time here. The meal was delicious, plentiful, well executed, beautifully presented, and served with warmth and care and attention to detail. It was a packed house but the small crew kept food and drinks and water and wet naps (we were not shy with the crab legs!) flowing so smoothly. It was like eating at a really well run restaurant but in the company of what feels like close friends and family. Atmosphere was convivial and educational, but we felt like we had space and privacy too. Can't wait to go again and bring along some friends who have never eaten this type of food before. I am a Malaysian food convert (especially those Butter Prawns, wow)!

Wild Serai responded on 13 February 2019:

Thank you for your kind review :) So glad you enjoyed the experience and hope to host you again with more of your friends and family :)