Wild Serai


Fresh, aromatic and exotic, serai (Malay for lemongrass) is an essential ingredient in South East Asian and Malaysian cooking. Wild Serai is a nostalgic celebration of the very best of Malaysian cooking, with a strong Eurasian, Malay and Nyonya influence.

Want alerts about new events and dates from Wild Serai?


by Wild Serai


Keropok - Light fluffy shrimp crackers
Charcoal grilled chicken satay
... Read more

by Wild Serai

Please join us for a delicious Malaysian Streetfood Brunch celebrating some
best loved Malaysian Streetfood classics!

Malaysian Street food Brunch
... Read more

by Wild Serai

Come dine with us at our Malaysian Streetfood Supperclub! As kids we used to
love going to night markets in Malaysia (pasar malam) on a Friday or Saturday
night serving a variety of delicious... Read more

by Wild Serai

As the winter nights start drawing in and the weather turns chilly, what
better way to warm up then with a glorious Malaysian seafood steamboat feast.
Steamboat takes communal feasting to a new... Read more

by Wild Serai

Mention the word Borneo, and it conjures up images of exotic adventures in the
Land of the Hornbills, tropical rainforests , diverse ethnic tribes rich in
history and culture and of course fearsome... Read more

by Wild Serai

Eat, drink and get crab cracking! To welcome in the lunar new year come join
us at our CNY pop up at Darjeeling Express. The star of our menu will be our
signature Chilli Crab where we take the... Read more

by Wild Serai

For one Sunday only we are extremely excited to be launching our latest
supperclub dish - our signature Malaysian Lobster Laksa Bisque! This dish
involves a trio of whole Lobster, King Prawn and... Read more

by Wild Serai

Come and join us for a gourmet Malaysian Streetfood Extravaganza! We think we
have hit on the most delicious and luxurious of Malaysian Streetfood combos -
Nasi Lemak with Chilli Crab! BOOM! To... Read more

by Wild Serai

We are very excited and grateful to the lovely Asma Khan of Darjeeling Express
for giving us the opportunity to run a Sunday Supperclub in the heart of Soho
featuring our signature Malaysian CHILLI... Read more


Website: wildserai.wordpress.com

Email: wildserai@gmail.com

Facebook: Facebook page

Twitter: @wildserai


Wild Serai – kintarasan

03 Mar 13 by kintarasan

Wild Serai Supper Club « Tastebudtickler

09 Aug 12 by Tastebudtickler

Wild Serai | life outside the viewfinder

05 Jun 12 by life outside the viewfinder

Delicious and highly recommend

Rating: 10

wigginm attended Chinese New Year Chilli Crab Banquet in February 2019, reviewed on 12 February 2019

This was a wonderful experience. We had never attended a pop up dinner and were so happy we decided to go. A highlight of our time here. The meal was delicious, plentiful, well executed, beautifully presented, and served with warmth and care and attention to detail. It was a packed house but the small crew kept food and drinks and water and wet naps (we were not shy with the crab legs!) flowing so smoothly. It was like eating at a really well run restaurant but in the company of what feels like close friends and family. Atmosphere was convivial and educational, but we felt like we had space and privacy too. Can't wait to go again and bring along some friends who have never eaten this type of food before. I am a Malaysian food convert (especially those Butter Prawns, wow)!

Wild Serai responded on 13 February 2019:

Thank you for your kind review :) So glad you enjoyed the experience and hope to host you again with more of your friends and family :)


Rating: 10

Bernardlian attended Chinese New Year Chilli Crab Banquet in December 2018, reviewed on 31 December 2018

Future events kindly organised a more convenient place. Also, tables arrangement can be more can be more sensitive especially for those come as individuals.

Nice food but tiny portions....and expensive

Rating: 8

haltonboy attended Malaysian Streetfood Extravaganza in October 2018, reviewed on 24 October 2018

As always, the food with Wild Serai was excellent but 5 small portions for 42 pounds is pretty expensive. We got one tiny curry puff each as a starter, followed by 3 small portions and then dessert. I was still hungry at the end.

Also, the venue itself was quite expensive - a bottle of fairly ordinary Chilean Chardonnay was 30 pounds.

Would I go again? I’d love to - but not at those prices.

Wild Serai responded on 24 October 2018:

We are sorry you felt the meal wasn't good value for money. Each course is painstakingly prepared to ensure authentic flavours and variety. We use high quality ingredients and prepare everything from scratch.

After an 8 item menu with keropok, handmade curry puff, satay, rojak, mee goreng, nasi lemak with quails egg sambal and beef rendang, chendol and kueh lapis most customers tell us they are quite satisfied with the portions and the variety.

We are always happy to offer our customers a discount at the next event if something hasn't worked out as we value our loyal customer base so please do email us at wildserai@gmail.com and we would be happy to give you and your party a 50% discount to our next event.

Many thanks


Rating: 10

vijeya ganesan attended Chinese New Year Chilli Crab Banquet in April 2018, reviewed on 23 April 2018

Our second time at Wild Serai event. Was absolutely fantastic, amazing food, really nice atmosphere and lovely hosts. Looking forward to the next time.

Wild Serai responded on 24 April 2018:

Thank you so much for the lovely review. :) Hope to see you both again soon!

Still dreaming of that Nasi Lemak from weeks ago...

Rating: 10

NG Brown attended Malaysian Streetfood Supperclub in March 2018, reviewed on 30 March 2018

I love Auntie Mary and Wild Serai as they are my taste of home. There are few places in London that I can say have good Malaysian food but with Wild Serai, I feel they have many of my favourites as close to authentic as one can get without having the tropical humidity of KL!
My favourites are:
-The sardine curry puffs- just like I used to eat at my grandma's. I had totally forgotten that sambal sardines existed. The balance of flavours was perfect.
-The Yong Tau Foo! Oh my goodness, I've never seen any restaurant outside Malaysia that serves YTF. My favourite since childhood days, it brought back memories of eating it with my mum, chee cheong fan being my all-time best things to eat! Wild Serai's YTF is so yummy!
-Then the satay, I mean Yo's satay is so authentic. None of this deep fried, baked stuff. Proper satay- takes time and tastes like love has gone into making it.
-The Streetfood Supperclub star was the 'tasting portion' Nasi Lemak. Wow! Quail's eggs made it all much more amazing. The rendang was SOOOOO good. The sambal just nice. As I said, I'm still dreaming of it. And so beautifully presented. A contender to the recent Masterchef version!
-And then the finale. Just when I thought nothing could make me happier- that Salted Gula Melaka ice cream. WOW! They make that an ice-cream flavour and sell it in Waitrose! I wished I had more.
Thanks Wild Serai. I really had a great Edible Experience and still dreaming of it till today...

Wild Serai responded on 24 April 2018:

Thanks so much for the very kind review. Look forward to hosting you both again soon :)

Great Malaysian Streetfood Experience

Rating: 10

Li Lian attended Malaysian Streetfood Supperclub in March 2018, reviewed on 22 March 2018

Thank you so much for a great Malaysian Streetfood experience! Being Malaysian ourselves we can attest to the authenticity of flavours and the delicate balance of spices. Superb satay, Yong Tau Foo and Nasi Lemak were the stars of the show. Other starters curry puffs and popiah also delicious. Dessert platter very good and beautifully plated. We will be back again soon.

Wild Serai responded on 24 April 2018:

Thank you very much for the lovely review. Much appreciated. Hope to host you again soon.

Streetfood heaven!

Rating: 10

shobes attended Malaysian Streetfood Supperclub in March 2018, reviewed on 22 March 2018

What a delightful evening! I am Malaysian, and the food brought me right back to the food stalls of Kuala Lumpur. Warm delicious curry puffs, perfectly cooked satay with that smoky taste that is so hard to come by outside of Malaysia. The Nasi Lemak was divine, topped with a perfectly cooked quail's egg. The beef rendang tantalised the taste buds with complex flavours and rich spices. Dessert did not fail to impress: traditional Malaysian "kueh lapis" and coconut filled pancakes with hand made ice cream. The food arrived promptly and the wait staff were fantastic. My Malaysian friend and I were thrilled to pieces, and we will definitely be returning. Thank you Wild Serai for an unforgettable experience!

Wild Serai responded on 24 April 2018:

Thanks so much for the very generous review. We are so glad you enjoyed the evening and look forward to hosting you again soon :)

Great Supperclub - best Malaysian food in London!

Rating: 10

jayshree attended Malaysian Streetfood Supperclub in March 2018, reviewed on 21 March 2018

Been meaning to attend a Wild Serai Supperclub for some time now and am glad to say it was all I expected it to be and more!Great atmosphere and very central location as they were running the pop up at Darjeeling Express, Kingly Court in Carnaby street in soho. Have eaten at Darjeeling Express too and the food is delicious! For nibbles we were given giant keropok (prawn crackers) with a sweet chilli dip. This was followed by lovely curry puffs made with a spiral double double pastry filled with sardine sambal. These were delicious and I could have eaten 4-5 all on my own! A soft skin Spring roll (popiah) infused with a chilli crab sauce was served along side this. To follow we had very well marinated chicken satay served with a delicious peanut sauce dip. My favourite dish was the Nasi lemak (coconut rice served with a delicious melt in your mouth beef rendang and quails egg sambal and topped with a cute little fried quails egg). The crispy anchovies that accompanied this dish were divine! I am a beef rendang lover and this was the best I have ever had! Yong tau Foo and cheong fun was also delish and a more unusual kind of dish as not found easily available in London. The Yong tau Foo was very fresh and nicely steamed. To finish we enjoyed a pandan pancake filled with grated coconut served with a salted Gula
Melaka ice cream. We were also served some cute rainbow coloured Kueh lapis (Nyonya style cake) which was divine. We had a brilliant afternoon and look forward to trying the Chilli Crab Supperclub very soon!

Wild Serai responded on 21 March 2018:

Thank you so much for the very kind review! We are so glad you enjoyed the food and hope to host you and your friends again soon😀

Fab homemade Chee Chong Fun & Yong Tau Foo!

Rating: 10

FoodieLover attended Malaysian Streetfood Supperclub in March 2018, reviewed on 20 March 2018

The team behind Wild Serai are a passionate family of cooks who love what they do and do it extremely well. I had heard a lot about the Supperclub and was glad to say it was one of the most enjoyable Malaysian meals I had in a long time. The satay was really nicely done, curry puffs were warm morsels of flaky pastry encasing a sardine sambal filling and the popiah with Chilli Crab sauce was indeed a clever twist! The star of the show for me was the homemade Yong tau Foo and Chee Chong fun although the Nasi lemak with quails egg sambal and beef rendang was also very good. Finished off with a delicious pandan pancake, salted Gula Melaka ice cream and Nyonya Kueh lapis. Wait team were lovely and knowledgable about the food. Will be back very soon.

Wild Serai responded on 21 March 2018:

Thank you very much for the lovely review. Look forward to hosting you again soon 😀