Malaysian Streetfood Supperclub

Supperclubs & Popups | Malaysian | Halal | NOT BYOB | Pop Up | Supperclub

Rating: 9.8

hosted by Wild Serai

Event Photo

Come dine with us at our Malaysian Streetfood Supperclub! As kids we used to love going to night markets in Malaysia (pasar malam) on a Friday or Saturday night serving a variety of delicious streetfood snacks. Another weekend treat was a trip to the local hawker centre (appropriately named Glutton Square) where streetfood traders would serve a variety of Malay, Indian and Chinese inspired dishes meant for sharing.

Its these memories that have inspired this streetfood supperclub, bringing together a real fusion of Malaysian flavours, guaranteed to get your tastebuds tingling and leaving your stomach happy (but very full).

Streetfood tasting menu (taster portions)


Curry puffs - flaky pastry with a spicy curry filling

(Allergens: Gluten, peanut, soy)

Chicken Satay served with a spicy, tangy peanut sauce

(Allergens: Soy, peanut)

Auntie Mary's signature Homemade Yong tau Foo and Chee Chong Fun

(Allergens: Soy, Gluten, peanut, fish)

Popiah (Soft rolls filled with delicious vegetables and dried prawns)

(Allergens: Soy, Gluten, crustaceans)

Nasi Lemak (Coconut rice served with Quails Egg Sambal and Beef Rendang Tuk)

(Allergens: Soy, Gluten, peanuts, egg)


Nyonya Kuih - Kuih Ketayap (pandan pancake filled with shredded coconut) and salted gula Melaka ice cream

(Allergens: Gluten, dairy, egg)


*Our food contains Allergens. Please let us know of any allergies before booking. Thank you.

*Pic Credit : Angela Sam @shelives2eat

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Rating: 9 attended in November 2017, reviewed on 28 November 2017

As already delivered by email direct. and more below.

Having lived in Singapore for ten years , taken Cooking lessons in Straits Chinese
Food from Mrs Lee ( the then, P/M's Mother) I was curious when I heard about this supper club.
I was delighted to discover how authentic their food is , a culinary delight,and so many joyous memories revived.
Kudo's to the Cooks and thank you to our gregarious hosts.

Jacqueline Anda

Wild Serai responded on 28 November 2017:

Thanks Jacqueline, lovely meeting you both and hope to host you again sometime.


Rating: 10

esteetan attended in June 2017, reviewed on 10 June 2017

The host Yolanda is so so lovely and incredibly generous. We had a wonderful time with the Wild Serai team who put together a fabulous meal. Loved the specially curated street food menu. Flavours were spot on and perfectly balanced. Each dish was prepared with so much love and care! Looking forward to returning.

Wild Serai responded on 12 September 2017:

Thanks so much for the lovely review! Just saw this :) Much appreciated and hope to host you both again soon!


Rating: 10

irenee attended in June 2017, reviewed on 5 June 2017

What an extraordinary night - an adventure and for a moment I really did feel like we had been transported to Kuching and Penang and so lovely all the aunties and uncles coming and talking to us and explaining about the food and Jimmy was a hoot - he was like the after dinner entertainment

Yolanda , I think is a truly amazing woman , host and cook and to think she is oncologist on top of it all !
The food was fabulous and bountiful , the satay freshly bbqed , the curry puffs and the beef redang so delicious that in fact I am craving it now 2 days later .
I took my Malaysian friend who sets a very high standard for her food and she was extremely impressed . Also a delightful couple we shared the evening with .
We shall be back - it is a truly authentic life enhancing experience
Thank you

Wild Serai responded on 5 June 2017:

Thank you for your very kind review. :) So glad you enjoyed the evening and we hope to feed you and your very warm and lovely friends again soon!

Wonderful food experience

Rating: 10

tamaan attended in March 2017, reviewed on 14 March 2017

This was our second time to enjoy the experience offered by the Wild Serai supper club. The hosts are extremely accommodating and friendly and the food is amazing. Aunty Mary's signature Tong Tau Foo and Chee Cheong Fun in a divine sauce was the highlight of the evening. However, we also ended up in a really great company of food lovers and all this amazing food was accompanied by a lot of entertaining banter and laughter. Thank you for the lovely evening!

Wild Serai responded on 17 March 2017:

Thanks so much to the 3 of you for coming! We really enjoyed hosting you and we're so glad that you enjoyed interacting with your group of fellow supperclubbers.😀 Was very nice to see everyone really getting into the food and having a great night out 😀

The best Malaysian food this side of KL

Rating: 10

SimonBland attended in March 2017, reviewed on 14 March 2017

Finding good Malaysian food in London is difficult, if not impossible, so my wife and I were very happy to hear about the Streetfood supper club event.

The dishes were nothing short of amazing, with the most delicious curry puffs, incredible Yong tau Foo and a show stopping Nasi Lemak. The atmosphere was also lovely - so much better than stuffy restaurants.

We cannot wait to go to the next one :)

Wild Serai responded on 14 March 2017:

Thank you so much for your very kind review! So glad you and both enjoyed yourselves and hope to have you both dine at our table again soon! :)

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