Malaysian Streetfood Extravaganza

Supperclubs & Popups | Malaysian | Halal | NOT BYOB | Supperclub

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hosted by Wild Serai

Event Photo

Please join us for a delicious Malaysian Streetfood Brunch celebrating some best loved Malaysian Streetfood classics!

Malaysian Street food Brunch

Keropok - Giant Prawn crackers with sweet chilli dip

(Allergens: Crustacean)

Curry puffs

(Allergens: Wheat, dairy)


BBQ Charcoal Grilled Chicken Satay served with a tangy peanut sauce

(Allergens: Soy)


Roti Canai with Chicken Curry

(Allergens: Wheat, soy)


Nasi Lemak with quails egg sambal and melt in your mouth short rib beef rendang

(Allergens: Egg, soy)


Pandan Pancake with Salted Gula Melaka Ice Cream

(Allergens: Wheat, dairy)

Have a query about this event? Contact Wild Serai


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Nice food but tiny portions....and expensive

Rating: 8

haltonboy attended in October 2018, reviewed on 24 October 2018

As always, the food with Wild Serai was excellent but 5 small portions for 42 pounds is pretty expensive. We got one tiny curry puff each as a starter, followed by 3 small portions and then dessert. I was still hungry at the end.

Also, the venue itself was quite expensive - a bottle of fairly ordinary Chilean Chardonnay was 30 pounds.

Would I go again? I’d love to - but not at those prices.

Wild Serai responded on 24 October 2018:

We are sorry you felt the meal wasn't good value for money. Each course is painstakingly prepared to ensure authentic flavours and variety. We use high quality ingredients and prepare everything from scratch.

After an 8 item menu with keropok, handmade curry puff, satay, rojak, mee goreng, nasi lemak with quails egg sambal and beef rendang, chendol and kueh lapis most customers tell us they are quite satisfied with the portions and the variety.

We are always happy to offer our customers a discount at the next event if something hasn't worked out as we value our loyal customer base so please do email us at and we would be happy to give you and your party a 50% discount to our next event.

Many thanks

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