Feast Like an Iban - Gawai Supperclub

Supperclubs & Popups | Malaysian | Pop Up | Supperclub

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hosted by Wild Serai

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Mention the word Borneo, and it conjures up images of exotic adventures in the Land of the Hornbills, tropical rainforests , diverse ethnic tribes rich in history and culture and of course fearsome Iban Headhunters! We are glad to say that the the other half of Wild Serai's ancestors put that practice to rest at least 4 generations ago, but we are on a mission to keep the traditional ways of cooking and eating alive. So we invite you to come sup at our table and try some flavour combinations that you probably haven't tried before whilst you 'Feast Like an Iban'!

 

Starters

Umai

(Prawn,seabass and squid ceviche marinated in lime,chilli,onions,salt)

Mains

Iban Manok Pansoh

(Guinea Fowl marinated in lemongrass, galangal, chilli, sweet basil leaves, steamed in banana leaves and bamboo)

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Midin/Kangkong Belachan (Jungle ferns (if we can get them) or kangkong substitute stir fried with belachan)

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Jani Tunu - Longhouse style Sarawak BBQ Pork Belly 

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Ulam - Fresh herb salad

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Udang Masak Asam Pedas - Tiger Prawns simmered in a spicy chilli and tamarind broth

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Red Hill Rice

 

Desert

Bubur Cha Cha

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Sarawak Layer cake

 

*Proceeds from ticket sales will go towards supporting community charities in Sarawak

 

 

 

 

Have a query about this event? Contact Wild Serai

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